ENVIRONMENTAL – HYDROGEOLOGICAL INVESTIGATIONS ON THE CLAY DEPOSITS IN THE BROAD AREA OF MESOLOGGI – AITOLIKO LAGOONS

A hydrogeological study took place in the broader area of Mesologgi – Aitoliko lagoons (West Greece) aiming at the investigation of a) the hydrogeological conditions of the area as well as the surface and groundwater influences on the quality of the clay deposits found in the lagoons and b) the properties of the clay in order to be identified as “therapeutic peloids”. Due to their location, the clay deposits could be influenced and possibly polluted from the surface waters. The aquifer of the unconsolidated formations presents low hydraulic conductivity, while the carbonate aquifer is bounded from the foregoing aquifer and therefore the possibility of clay pollution from the groundwater is very limited. pH of the sediments showing neutral and alkaline values, limits the mobility of some pollutants. Seawater affects some of the clay samples, which present high electrical conductivity. Iron and manganese show also high concentrations, while some of trace elements such as Cd, Hg, Hf, Be, Ag present concentrations under the detection limit. Most of the organic material of the clay consists of humus and therefore they could be suitable for fangotherapy

COMBUSTION AND LEACHING BEHAVIOR OF TRACE ELEMENTS IN LIGNITE AND COMBUSTION BY-PRODUCTS FROM THE MUĞLA BASIN, SW TURKEY

The Muğla Basin is one of the most well-documented coal basins of Anatolia, SW Turkey. Previous studies mainly focused on coal geology, as well as on the environmental impacts from trace elements emitted into the atmosphere during coal combustion. However, the environmental impacts from coal utilization also include groundwater contamination from hazardous trace elements leached from exposed lignite stockpiles or ash disposal dumps. In the present study a comparative assessment of the combustion, as well as the leaching behaviour of trace elements from sixteen lignite, fly ash and bottom ash samples under various pH conditions is attempted. The samples were picked up from three regions in the Muğla Basin, namely, these of Yeniköy, Kemerköy and Yatağan. Proximate and ultimate analyses were performed on all samples. Quantitative mineralogical analysis was carried out using a Rietveld-based full pattern fitting technique. The elements Ag, As, B, Ba, Be, Co, Cr, Cu, Fe, Ga, Hf, Li, Mn, Mo, Ni, Pb, Sr, U, V and Zn were grouped according to their volatility during combustion and their leachability in the various types of samples. The pH of the leaching agent little affected the leaching trends of most elements and the mode of occurrence proved to be the major factor controlling primarily combustion and to a lesser extent leaching. The elements were classified into 7 classes with increasing environmental significance with Mo, Sr and V being the most potentially hazardous trace elements in the Muğla region

Impacts of vitamin premix and/or yeast ingredient inclusion in a canned cat food on thiamin retention during 6 months of storage

IntroductionLow thiamin levels in thermally processed canned cat foods are concerning for the pet food industry. However, there is little information on storage stability of thiamin in this food format or if inclusion of select ingredients, such as dried yeasts, has an effect. Therefore, the objective was to evaluate the storage stability of thiamin when a vitamin premix and/or yeasts ingredients were included in a canned cat food.Materials and methodsThe factorial treatment arrangement consisted of 2 levels of vitamin premix (with or without) and 4 inclusions of yeast (NY = none, LBV = Lalmin B Complex Vitamins, BY = product #1064B, or EA = BGYADVANTAGE). Diets were stored for 6 months and analyzed every month for thiamin. Data were analyzed as a mixed model (SAS v. 9.4; SAS Institute, Cary, NC) with fixed effects (vitamin premix, yeast, time, and their two-way and three-way interactions) and random effects (production day and the interaction of production day, vitamin premix, and yeast). Significance was set at P < 0.05 and Fisher's LSD was used to separate means.Results and discussionDiets including the vitamin premix [average 55.1 mg/kg dry matter basis (DMB)] contained more (P < 0.05) thiamin than diets that did not (average 7.5 mg/kg DMB). Inclusion of LBV (average 40.3 mg/kg DMB) resulted in the highest (P < 0.05) levels of thiamin, followed by BY (P < 0.05; average 26.9 mg/kg DMB). Diets with NY and EA contained the lowest (P < 0.05) levels of thiamin and were not different from each other (P > 0.05; average 19.3 mg/kg DMB). The diet containing vitamin premix without yeast lost (P < 0.05) 17.8% thiamin while diets containing a yeast ingredient maintained thiamin levels better during storage. This suggested that thiamin from yeast ingredients was more resistant to degradation during storage and should be considered when designing new canned cat foods

Multivariate modeling of chromium-induced oxidative stress and biochemical changes in plants of Pistia stratiotes L.

Biochemical changes in the plants of Pistia stratiotes L., a free floating macrophyte exposed to different concentrations of hexavalent chromium (0, 10, 40, 60, 80 and 160 μM) for 48, 96 and 144 h were studied. Chromium-induced oxidative stress in macrophyte was investigated using the multivariate modeling approaches. Cluster analysis rendered two fairly distinct clusters (roots and shoots) of similar characteristics in terms of their biochemical responses. Discriminant analysis identified ascorbate peroxidase (APX) as discriminating variable between the root and shoot tissues. Principal components analysis results suggested that malondialdehyde (MDA), superoxide dismutase (SOD), APX, non-protein thiols (NP-SH), cysteine, ascorbic acid, and Cr-accumulation are dominant in root tissues, whereas, protein and guaiacol peroxidase (GPX) in shoots of the plant. Discriminant partial least squares analysis results further confirmed that MDA, SOD, NP-SH, cysteine, GPX, APX, ascorbic acid and Cr-accumulation dominated in the root tissues, while protein in the shoot. Three-way analysis helped in visualizing simultaneous influence of metal concentration and exposure duration on biochemical variables in plant tissues. The multivariate approaches, thus, allowed for the interpretation of the induced biochemical changes in the plant tissues exposed to chromium, which otherwise using the conventional approaches is difficult