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3 research outputs found
Effect of guar gum and glycerol on oil absorption and qualities of banana chips
Author
Imjaijit S.
Padboke T.
Sumonsiri N.
Publication venue
Publication date
01/06/2020
Field of study
No full text
Teeside University's Research Repository
Effect of guar gum and glycerol on oil absorption and qualities of banana chips
Author
Imjaijit S.
Padboke T.
Sumonsiri N.
Publication venue
Publication date
01/06/2020
Field of study
No full text
Teeside University's Research Repository
Characterization of the key aroma compounds in tomato pastes as affected by hot and cold break process
Author
A Fischer
A Krumbein
+38Â more
A Krumbein
A Vallverdu-Queralt
AO Tairu
B Fickert
B Rega
CM Kalua
E Capanoglu
EA Baldwin
GG Cayhan
GL Feudo
H Kelebek
I Oey
IA Aguayo
JK Kreissl
JL Rambla
K Markovic
K Markovic
K Sollner
K Viljanen
KS Tandon
M Petro-Turza
M Servili
N Sumonsiri
OA Okaru
P Hongsoongnern
P Patana-Anake
RG Buttery
S Collin
S Frank
S Kesen
S Kesen
S Selli
S Selli
TY Chung
W Engel
WA Hayes
X Du
Y Xu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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