Investigating the prevalence of Salmonella in dogs within the Midlands region of the United Kingdom

Background - The intimate relationship between dogs and their owners has the potential to increase the risk of human exposure to bacterial pathogens. Over the past 40 years, there have been several reports on transmission of salmonellae from dogs to humans. This study therefore aimed to determine the prevalence of Salmonella in the faeces of dogs from the Midlands region of the United Kingdom to assess exposure risk and potential for zoonotic transmission. Results - A total of 436 apparently healthy dogs without diarrhoea from households (n = 126), rescue centres (n = 96), boarding kennels (n = 43), retired greyhound kennels (n = 39) and a pet nutrition facility (n = 132) were investigated for Salmonella shedding. Faecal samples were processed by an enrichment culture based method. The faeces from one dog (0.23 %; 95 % confidence limit 0.006 %, 1.27 %) was positive for Salmonella. The species was S. enterica subspecies arizonae. Conclusion - This study showed that the prevalence of Salmonella from faeces from apparently healthy dogs from a variety of housing conditions is low; however, Salmonella shedding was still identified

Microbial health risk posed by table eggs in Trinidad.

A survey of the microbial quality of table eggs sold in Trinidad was conducted. For 23 poultry layer farms each visited twice approximately 1 month apart, 25 pooled eggs constituted a composite sample, for 14 shopping malls each visited twice approximately 1 month apart, six pooled eggs made a composite sample and for a total of 102 other retailers across the country each visited once over a 4-month period, six pooled eggs constituted a composite sample. Swabs of egg shells and egg content were tested for selected bacteria. Twenty-four (13.0%), 68 (37.0%), and two (1.1%) of a total of 184 composite eggs (shells, egg content or both) sampled were positive for Salmonella, Escherichia coli, and Campylobacter respectively. All 184 samples tested were negative for Listeria spp. Salmonella was recovered from seven (3.8%) egg shell samples only compared with 14 (7.6%) egg content samples only positive for the pathogen. Fifty-two (28.3%) egg shell samples and seven (3.8%) egg content samples were positive for E. coli. Both isolates of Campylobacter coli originated from egg contents. Of a total of 24 composite egg samples positive for Salmonella, eight different serotypes of Salmonella were isolated from a total of 24 Salmonella-positive composite eggs of which S. Enteritidis was the most prevalent, 58.3% (14/24). Salmonella Georgia was isolated for the first time in Trinidad. Failure to properly handle or heat table eggs sold in Trinidad poses a potential health hazard to consumers because of their poor microbial quality

A survey of antimicrobial residues in table eggs in Khartoum State, Sudan, 2007–2008

The risk to consumers of antimicrobial residues in table eggs produced in Khartoum State, Sudan, was studied. All producing layer farms (n = 175) in the state were sampled in April, June and August 2008. A total of 933 eggs from 335 layer houses were screened for antimicrobial residues by using the growth inhibition of Geobacillus stearothermophilus var. calidolactis in-house test. A high proportion of layer farms (72% in April, 61% in June and 66% in August) and layer houses (63% April, 59% in June and 61% in August) were found to have antimicrobial residues, with no significant difference in prevalence (p = 0.57) between study periods. The study showed that the consumer was at constant risk of exposure to antimicrobial residues in table eggs. The paper discusses reasons for the high prevalence of antimicrobial residues in Sudanese eggs and its implications, and makes recommendations to address this important public health problem