CORE
đșđŠÂ
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
3 research outputs found
A sensory and nutritional validation of open ocean mussels (Mytilus galloprovincialis Lmk.) cultured in SE Bay of Biscay (Basque Country) compared to their commercial counterparts from Galician RĂas (Spain)
Author
A Drapeau
A Fuentes
+117Â more
A GarcĂa-Gabarra
A HandÄ
A Lucas
A Moroño
A PĂ©rez-Camacho
A PĂ©rez-Camacho
A PĂ©rez-Camacho
A Zwaan De
AC Smaal
AJ Pazos
AM Cubillo
AOAC (Association of Official Analytical Chemists)
B Myrand
B Pogoda
BA Costa-Pierce
BH Buck
BH Buck
BH Buck
BM Forrest
C Byron
C Galap
C SĂĄnchez-Lazo
CJ Bridger
D Bushek
D Ezgeta-BaliÄ
D Gallardi
D James
D ZĂșñiga
DR Peryam
DR Peryam
E Gosling
E Orban
E Prato
F Ruano
F Shahidi
F Shahidi
FG Figueiras
FJ Rohlf
G Chust
H Vilela
HG Schutz
I Galparsoro
I Galparsoro
I OkumuĆ
I Ălvarez
J Bostock
J Dalsgaard
J Gracia
J Irisarri
J Irisarri
J Irisarri
J Kryzynowek
JE Ward
JEA Moreno De
JG Dawes
JH Zar
JM Hall
JR Lewis
K Azpeitia
K Musa-Veloso
L Freites
L Freites
L Garmendia
L Sidari
L Waite
LD Coen
LG Peteiro
M Graeve
M MĂșgica
M Ortiz-Zarragoitia
M Pascual
M Shpigel
M Varela
MJ FernĂĄndez-Reiriz
MJ FernĂĄndez-Reiriz
ML MartĂnez
N Cuevas
N Gökoglu
N LeBlanc
ND Villanueva
NF Haard
NP Wilkins
P Duarte
P Mayzaud
P Vernocchi
PA King
PG Beninger
PJ Cranford
PJ Dare
Q Xu
R Filgueira
R Langan
R Langan
R Seed
R Seed
RA Oliveira
RF Ablett
RG Ackman
RJ Akester
RW Hickman
RW Penney
S Dridi
S Epler
S StankoviÄ
S Svensson
SE Shumway
SM Bower
SM Budge
SM Budge
SWF Hanson
T Alkanani
U Grienke
V Ventrella
VI Kharlamenko
VI Kharlamenko
XA Ălvarez-Salgado
Ă Borja
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Get PDF
Crossref
A Descriptive Method for Sensory Evaluation of Mussels
Author
N Gökoglu
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
The effect of frozen storage on the proximate composition and quality of mussels (mytilus galloprovincialis)
Author
Erkan N.
Gökoglu Nuray
ĂZDEN Ăzkan
Publication venue
'The Haworth Press'
Publication date
01/01/2000
Field of study
No full text
Ä°stanbul Ăniversitesi Açık EriĆim Sistemi
No full text
No full text
