10 research outputs found
Proline content of different honey types
No full textIn this study we examined the proline content of 143 honey samples with different flower origin. Some of the samples originated from commercial trade, the others came directly from beekeepers. We measured the proline content of beekeepers’ honeys and the received results were compared to the results of commercial honeys. The effects of added sugar products and heating on the quality parameters were also studied
Macro-element ratios provide improved identification of the botanical origin of mono-floral honeys
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Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey
No full textEffect of two different delivery systems of honey on the healing of oral ulcer in an animal model
No full textThe Levels of Trace Elements in Honey and Molasses Samples That Were Determined by ICP-OES After Microwave Digestion Method
No full textCharacterization, chemometric evaluation, and human health-related aspects of essential and toxic elements in Italian honey samples by inductively coupled plasma mass spectrometry
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