138 research outputs found
Characterization of alkali induced formation of lanthionine, trisulfides, and tetrasulfides from peptide disulfides using negative ion mass spectrometry
Isoelectric Focusing in Narrow pH Gradients of Kunitz and Bowman-Birk Soybean Trypsin Inhibitors
FOOD USE OF SOYBEAN 7S AND 11S PROTEINS High Temperature Expansion Characteristics of Gels
Age-associated differences of electrophoretically separated mouse spleen lymphocytes. Abstr.
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