2 research outputs found

    Microorganisms associated with sub-clinical Mastitis in the Kenyan Camel (Camelus dromedarius)

    No full text
    Over a period of 11 months, 435 milk samples were collected from 92 lactating female camels on a ranch in Northern Kenya that was traditionally managed. The samples were examined bacteriologically to determine the causative agents of camel mastitis in Kenya. 145 samples (33.3%) yielded no growth. The most prevalent pathogen was group D (non-enterococci) streptococci, which was 30.0% of the total isolates. The other dominant organisms were coagulase-negative staphylococcus (CNS)(20.1%), as follows: Staphylococcus aureus (16.0%), Streptococcus agalactiae (1.5%) and Streptococcus dysgalactiae (3.6%). Although Streptococcus agalactiae and Streptococcus dysgalactiae appear low in prevalence, they were associated with subclinical mastitis. However, Streptococcus agalactiae and S. aureus were ranked as infectious pathogens while the group D streptococci, Streptococcus dysgalactiae, CNS, coliforms and Micrococci were ranked as environmental pathogens. J. Trop. Microbiol Vol.2 2003: 11-1

    Microorganisms associated with sub-Clinical mastitis and their impact on milk production in camels (Camelus Dromedarius) in semi-arid lands of Northern Kenya

    No full text
    Camels are adapted to the arid and semi arid lands (ASAL), but their full milking potential is affected by udder infection especially sub-clinical mastitis. The purpose of this study was to identify the most common pathogens responsible for sub-clinical mastitis in camels kept under ranch conditions in Northern Kenya. A total of 435 camel milk samples were collected over a period of 11 months and examined for mastitis causing microorganisms. Mastitis causing bacteria were isolated from 66.7% of the samples. The most prevalent groups were group D streptococci (30%), coagulase negative staphylococcus (CNS) (20.1%), Staphylococcus aureus (16%), Streptococcus dysgalactiae (3.6%) and Streptococcus agalactiae (1.5%). Other isolates were Coliforms and Micrococci. Streptococcus dysgalactiae and Streptococcus agalactiae had a greater association with sub-clinical mastitis than the other pathogens. Streptococcus agalactiae and Staphylococcus aureus were ranked as infectious pathogens while group D streptococci, Streptococcus dysgalactiae, CNS, Coliforms and Micrococci were ranked as environmental pathogens. The mean milk yield from quarters infected with infectious streptococcal pathogens was 1.58L per milking, which was lower than that from quarters infected with environmental streptococci (2.63L). Sub-clinical mastitis in camels has adverse implications and needs to be addressed in order to maximize camel production in the ASAL. Keywords: camels, sub-clinical mastitis, milk yield, ASAL, microorganismsInternational Journal of Agriculture and Rural Development, Vol. 6 2005: 182-18
    corecore