Fresh meat quality of pigs fed diets with different fatty acid profiles and supplemented with red wine solids

AbstractThree groups of pigs were fed three different diets, namely a diet rich in saturated fatty acids (palm oil-based, PO), a polyunsaturated fatty acid (PUFA)-rich diet (corn oil-based, CO), and a PUFA-rich diet (corn oil-based) supplemented with red wine solids (RWS), which was added to the diet (CO+RWS) in order to assess the protective effect on the oxidative status of the pork meat. The addition of corn oil favourably modulates the FAs profile of the backfat, and to a lesser extent of the intramuscular fat of semimembranosus muscle, without causing adverse effects on the meat quality or on its oxidative stability. Moreover, these parameters were not affected by the addition of the RWS in the CO+RWS diet

Use of injectable transponders for the identification and traceability of pigs

Individual identification in pigs is a key point for management, traceability and trade control. The aim of this experiment was to study retention rate and functionality of electronic identification systems in pigs, injected in different sites, to evaluate traceability of animals and highlight histopathological alterations of tissues in different inoculation sites. A total of 60 crossbred piglets were used to compare different transponder inoculation sites. One group (15 piglets) was identified only by plastic ear tags; and three groups were identified by passive injectable transponders (PIT) with different inoculation sites. Pigs were slaughtered in two different moments, in order to evaluate injection sites, macroscopically and histologically, either 50 days after injection or at a normal slaughtering weight. In general, no apparent animal health problems were observed the day after the injection or during the control readings performed during the experiment. Intraperitoneal localization gave excellent results in term of readability until the slaughter time. Transponders at the slaughter line were always recovered in the viscera tray because they were found loose in the peritoneal cavity. In some cases, they were found on the carcasses, attached to the peritoneum. In those cases a sample of peritoneal tissue was collected for histological examination. A reparative chronic reaction with moderate and multifocal fibrosis and neoformed vessels associated to multifocal and mild lymphoplasmacytic infiltrate were detected. In one case (6.7%) the transponder was found on the visceral side of the liver and the histological examination highlighted a localized superficial hepatic atrophy by compression. Retroauricolar site of injection gave lower readability results because 2 transponders (13.3%) were no more readable during the first month after injection. No lesions were found with this inoculation site. PIT injected in the perineal region were operative until slaughter time. Recovery procedures at the slaughter house were simple for animals slaughtered at a low weight, but much more difficult in the case of heavy pigs. Moreover, in three cases (20%), PITs were no more in the subcutaneous tissue but they had an intramuscular localization. The histological examination of the muscles revealed a chronic reparative process. In our experiment, injectable transponders in the intraperitoneal position provided the best identification system for pigs. Histopathological examination revealed only local reparative processes in the tissues interested by PIT contact, and no other pathological changes

Fatality rate and predictors of mortality in an Italian cohort of hospitalized COVID-19 patients

Clinical features and natural history of coronavirus disease 2019 (COVID-19) differ widely among different countries and during different phases of the pandemia. Here, we aimed to evaluate the case fatality rate (CFR) and to identify predictors of mortality in a cohort of COVID-19 patients admitted to three hospitals of Northern Italy between March 1 and April 28, 2020. All these patients had a confirmed diagnosis of SARS-CoV-2 infection by molecular methods. During the study period 504/1697 patients died; thus, overall CFR was 29.7%. We looked for predictors of mortality in a subgroup of 486 patients (239 males, 59%; median age 71 years) for whom sufficient clinical data were available at data cut-off. Among the demographic and clinical variables considered, age, a diagnosis of cancer, obesity and current smoking independently predicted mortality. When laboratory data were added to the model in a further subgroup of patients, age, the diagnosis of cancer, and the baseline PaO2/FiO2 ratio were identified as independent predictors of mortality. In conclusion, the CFR of hospitalized patients in Northern Italy during the ascending phase of the COVID-19 pandemic approached 30%. The identification of mortality predictors might contribute to better stratification of individual patient risk