Potential of Sorghum and Finger Millet to Enhance Household Food Security in Zimbabwe's Semi-arid Regions: A Review

Successive droughts, in Zimbabwe compounded by other economic shocks in recent years have resulted in decreased maize productivity amongst the communal farmers most of whom reside in regions IV and V which are considered semi-arid. This has given rise to the need to find alternative food crops, which may be suitable for these areas. Generally, research in the world indicates that sorghum and millet have the potential to end chronic food insecurity in semi-arid areas because of their drought tolerance. Whilst this might be the case, research, government policy and assistance from non-governmental organizations on food crop production in Zimbabwe have shown a continual inclination to maize production in semi-arid areas. However, maize is regarded as a high risk crop in these regions. The main objective of this paper is to review relevant literature on the potential contribution of small grains to alleviate household food security in semi arid regions of African countries with specific focus on Zimbabwe. These findings will enable developing countries to craft a policy shift that encourage increased production of finger millet and sorghum in their semi-arid regions. It is suggested that this may increase household food security in these regions.semi-arid, sorghum, finger millet, small grains, food security, Crop Production/Industries,

Potential of Sorghum and Finger Millet to Enhance Household Food Security in Zimbabwe's Semi-arid Regions: A Review

Successive droughts, in Zimbabwe compounded by other economic shocks in recent years have resulted in decreased maize productivity amongst the communal farmers most of whom reside in regions IV and V which are considered semi-arid. This has given rise to the need to find alternative food crops, which may be suitable for these areas. Generally, research in the world indicates that sorghum and millet have the potential to end chronic food insecurity in semi-arid areas because of their drought tolerance. Whilst this might be the case, research, government policy and assistance from non-governmental organizations on food crop production in Zimbabwe have shown a continual inclination to maize production in semi-arid areas. However, maize is regarded as a high risk crop in these regions. The main objective of this paper is to review relevant literature on the potential contribution of small grains to alleviate household food security in semi arid regions of African countries with specific focus on Zimbabwe. These findings will enable developing countries to craft a policy shift that encourage increased production of finger millet and sorghum in their semi-arid regions. It is suggested that this may increase household food security in these regions

Determinants of livestock species ownership at household level : Evidence from rural OR Tambo District Municipality, South Africa

An understanding of factors influencing smallholder farmers’ livestock ownership at the household level is vital in formulating pro-poor livestock production policies and technologies. Hence, this study examined factors that influence livestock ownership of smallholder farmers. The data was collected randomly from three purposively selected study areas in the OR Tambo District (King Sabata Dalindyebo, Port St Johns and Ingquza Hill local municipalities) in the Eastern Cape Province of South Africa using a cross-sectional survey of 650 households. A multivariate probit model (MPM) was used to estimate correlates of livestock species ownership at the household level. Results indicated that education, age, household income, marital status, religion, rainfall, gender, household size and employment status influence livestock species ownership at the household level. Therefore, efforts to promote livestock ownership and production should be guided by these significant explanatory variables in the study area. Interdependence among species was also noted (cattle and sheep; goats and pigs; sheep and pigs; cattle and goats; goats and sheep), suggesting complementarity among the different types of livestock species. This complementarity among the species can possibly be explained by functional diversity generic with multi-species livestock farming which is worth supporting to enhance biodiversity conservation, climate change mitigation, rural resource use efficiency and socio-economic sustainability at the household level