Stable isotope food-web analysis and mercury biomagnification in polar bears ( Ursus maritimus )

Mercury (Hg) biomagnification occurs in many ecosystems, resulting in a greater potential for toxicological effects in higher-level trophic feeders. However, Hg transport pathways through different food-web channels are not well known, particularly in high-latitude systems affected by the atmospheric Hg deposition associated with snow and ice. Here, we report on stable carbon and nitrogen isotope ratios, and Hg concentrations, determined for 26, late 19th and early 20th century, polar bear ( Ursus maritimus ) hair specimens, collected from catalogued museum collections. These data elucidate relationships between the high-latitude marine food-web structure and Hg concentrations in polar bears. The carbon isotope compositions of polar bear hairs suggest that polar bears derive nutrition from coupled food-web channels, based in pelagic and sympagic primary producers, whereas the nitrogen isotope compositions indicate that polar bears occupy > fourth-level trophic positions. Our results show a positive correlation between polar bear hair Hg concentrations and δ 15 N. Interpretation of the stable isotope data in combination with Hg concentrations tentatively suggests that polar bears participating in predominantly pelagic food webs exhibit higher mercury concentrations than polar bears participating in predominantly sympagic food webs.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/73930/1/j.1751-8369.2009.00114.x.pd

Hydrocarbons and Complaints About Fish Quality in the Mackenzie River, Northwest Territories, Canada

Abstract The Mackenzie River in northwestern Canada is the largest North American source of freshwater to the Arctic Ocean There are continuous discharges of petroleum into the river from an oil field at Norman Wells both from refinery and natural seepage sources. Recently oil production was expanded using several artificial islands constructed in the river Coincident with the expansion native DENE fishermen in downstream communities complained that the quality of fish deteriorated. Specifically, the liver of burbot (Lota lota) was reported to have become small and dark in colour, and our investigation of that complaint is the subject of this report. Examination of the burbot revealed that the liver condition was associated with a low content of fat The question posed was whether this quality problem could be related to petroleum inputs from Norman Wells. Residue analyses of the fish showed low, but consistent, contamination with low-boiling aromatic hydrocarbons, with fish taken in winter more highly contaminated than fish taken in summer. The low levels in summer fish were found in fish from many freshwater locations with no obvious connection to a petroleum source This may reflect a broad atmospheric dispersal of these materials. Burbot from the lower Mackenzie River did not have elevated liver mixed-function oxidase enzyme activities relative to a reference population from Lake Winnipeg Experimental treatments with oil induced these enzyme activities, and so fish seem unlikely to have been affected by the enzyme inducing components of petroleum. Experimental starvation of burbot in the laboratory resulted in a loss of liver fats and in development of apparently the same liver condition The condition of the fish seems more likely to be of natural origin through factors related to nutrition or parasitism, although pollution cannot be ruled out definitively. Unexpectedly high concentrations of toxaphene (up to 5000 ng/g wet weight) and other organochlorines were found in burbot livers</jats:p