Development of bioprocesses involving non-conventional yeasts

Yeasts are an attractive group of lower eukaryotic microorganisms, some of which are used in several industrial processes that include the production of a variety of biochemical compounds. Due to knowledge of the complete genomes sequence of S. cerevisiae and S. pombe, these yeasts have been most used over the last decades, but an increasing number of alternative non-Saccharomyces yeasts have now become accessible for a diverse range of research proposes due to the rapid development of molecular techniques together with biochemical approaches. Y. lipolytica is one of the more intensively studied non-conventional yeast species. As it is considered as non-pathogenic, GRAS and can use a wide range of substrates such as alkanes, fatty and organic acids, glycerol, proteins and some sugars, this yeast presents a great interest for many applications [1]. Most of the actual projects in course in our laboratory have been focused in this yeast, mainly: optimization of a peach-like aroma compound production by the biotransformation of castor oil; optimization of lipase production; and valorization of agro-industrial sub-products like olive mill wastewater by producing high-value compounds while degrading this waste [2]. Oxygen transfer rate in the bioprocesses has been one of the major factors of interest for optimization. A deep study of this phenomenon in biphasic media (oil-in-water emulsions) is been carried out. Other approach of OTR enhancement has been the use of increased air pressure while the physiological response of yeasts to this stress factor has been characterized. Other non-conventional yeasts have also been studied and compared with Y. lipolytica

Bacterial selection for biological control of plantdisease: criterion determination and validation.

This study aimed to evaluate the biocontrol potential of bacteria isolated from different plant species and soils. The production of compounds related to phytopathogen biocontrol and/or promotion of plant growth in bacterial isolates was evaluated by measuring the production of antimicrobial compounds (ammonia and antibiosis) and hydrolytic enzymes (amylases, lipases, proteases, and chitinases) and phosphate solubilization. Of the 1219 bacterial isolates, 92% produced one or more of the eight compounds evaluated, but only 1% of the isolates produced all the compounds. Proteolytic activity was most frequently observed among the bacterial isolates. Among the compounds which often determine the success of biocontrol, 43% produced compounds which inhibit mycelial growth of Monilinia fructicola, but only 11% hydrolyzed chitin. Bacteria from different plant species (rhizosphere or phylloplane) exhibited differences in the ability to produce the compounds evaluated. Most bacterial isolates with biocontrol potential were isolated from rhizospheric soil. The most ef?cient bacteria (producing at least ?ve compounds related to phytopathogen biocontrol and/or plant growth), 86 in total, were evaluated for their biocontrol potential by observing their ability to kill juvenile Mesocriconema xenoplax. Thus, we clearly observed that bacteria that produced more compounds related to phytopathogen biocontrol and/or plant growth had a higher ef?cacy for nematode biocontrol, which validated the selection strategy used

Adaptation of Saccharomyces cerevisiae to high pressure (15, 25 and 35 MPa) to enhance the production of bioethanol

Saccharomyces cerevisiae is a yeast of great importance in many industries and it has been frequently used to produce food products and beverages. More recently, other uses have also been described for this microorganism, such as the production of bioethanol, as a clean, renewable and sustainable alternative fuel. High pressure processing (HPP) is a technology that has attracted a lot of interest and is increasingly being used in the food industry as a non-thermal method of food processing. However, other applications of high pressure (HP) are being studied with this technology in different areas, for example, for fermentation processes, because microbial cells can resist to pressure sub-lethal levels, due to the development of different adaptation mechanisms. The present work intended to study the adaptation of S. cerevisiae to high pressure, using consecutive cycles of fermentation under pressure (at sub-lethal levels), in an attempt to enhance the production of bioethanol. In this context, three pressure levels (15, 25 and 35 MPa) were tested, with each of them showing different effects on S. cerevisiae fermentation behavior. After each cycle at 15 and 25 MPa, both cell growth and ethanol production showed a tendency to increase, suggesting the adaptation of S. cerevisiae to these pressure levels. In fact, at the end of the 4th cycle, the ethanol production was higher under pressure than at atmospheric pressure (0.1 MPa) (8.75 g.L−1 and 10.69 g.L−1 at 15 and 25 MPa, respectively, compared to 8.02 g.L−1 at atmospheric pressure). However, when the pressure was increased to 35 MPa, cell growth and bioethanol production decreased, with minimal production after the 4 consecutive fermentation cycles. In general, the results of this work suggest that consecutive cycles of fermentation under sub-lethal pressure conditions (15 and 25 MPa) can stimulate adaptation to pressure and improve the bioethanol production capacity by S. cerevisiae; hence, this technology can be used to increase rates, yields and productivities of alcoholic fermentation.info:eu-repo/semantics/publishedVersio

Yarrowia lipolytica: an industrial workhorse

Este resumo faz parte de: Book of abstracts of the Meeting of the Institute for Biotechnology and Bioengineering, 2, Braga, Portugal, 2010. A versão completa do livro de atas está disponível em: http://hdl.handle.net/1822/1096

Role of genetic polymorphisms on neuroplasticity pathways in a cohort of Portuguese patients with Major Depressive Disorder

Growing evidence suggests the implication of brain plasticity in antidepressant drug (AD) efficacy. Several authors have been pointing out the role of the BDNF-TrkB signaling pathway, including the downstream kinases Akt and ERK, and the mTOR pathway in neuroplasticity [1-3]. Furthermore, the prediction of AD response phenotypes of depressed patients treated with AD drugs remains a challenge for clinicians. Although previous studies have suggested that genetic variants may play a key role in the mechanism of Treatment Resistance Depression and Relapse, attempts to identify risk polymorphisms within genes with putative interest in AD response, had a limited success.info:eu-repo/semantics/publishedVersio

Unravelling the effect of SrTiO3 antiferrodistortive phase transition on the magnetic properties of La0.7Sr0.3MnO3 thin films

Epitaxial La0.7Sr0.3MnO3 (LSMO) thin films, with different thicknesses ranging from 20 to 330 nm, were deposited on (1 0 0)-oriented strontium titanate (STO) substrates by pulsed laser deposition, with their structure and morphology characterized at room temperature. The magnetic and electric transport properties of the as-processed thin films reveal an abnormal behaviour in the temperature dependent magnetization M(T) below the antiferrodistortive STO phase transition (TSTO), and also an anomaly in the magnetoresistance and electrical resistivity close to the same temperature. Films with thickness ≤100 nm show an in-excess magnetization and pronounced changes in the coercivity due to the interface-mediated magnetoelastic coupling with antiferrodistortive domain wall movement occurring below TSTO. However, in thicker LSMO thin films, an in-defect magnetization is observed. This reversed behaviour can be understood with the emergence in the upper layer of the film, of a columnar structure needed to relax the elastic energy stored in the film, which leads to randomly oriented magnetic domain reconstructions. For enough high-applied magnetic fields, as thermodynamic equilibrium is reached, a full suppression of the anomalous magnetization occurs, wherein the temperature dependence of the magnetization starts to follow the expected Brillouin behaviour.This work was supported by the Fundação para a Ciencia e Tecnologia and COMPETE/QREN/EU, through the project PTDC/CTM/099415/2008. The authors are very grateful to Maria Joao Pereira and Maria Rosario Soares from CICECO, University of Aveiro, for the HR-XRD measurements and discussion of the results. F Figueiras acknowledges FCT grant SFRH/BPD/80663/2011. The authors also acknowledge Projeto Norte-070124-FEDER-000070 and Professor J Fontcuberta for their fruitful discussions

Methodology for phytoplankton taxonomic group identification towards the development of a lab-on-a-chip

This paper presents the absorbance and fluorescence optical properties of various phytoplankton species, looking to achieve an accurate method to detect and identify a number of phytoplankton taxonomic groups. The methodology to select the excitation and detection wavelengths that results in superior identification of phytoplankton is reported. The macroscopic analyses and the implemented methodology are the base for designing a lab-on-a-chip device for a phytoplankton group identification, based on cell analysis with multi-wavelength lighting excitation, aiming for a cheap and portable platform. With such methodology in a lab-on-a-chip device, the analysis of the phytoplankton cells’ optical properties, e.g., fluorescence, diffraction, absorption and reflection, will be possible. This device will offer, in the future, a platform for continuous, autonomous and in situ underwater measurements, in opposition to the conventional methodology. A proof-of-concept device with LED light excitation at 450 nm and a detection photodiode at 680 nm was fabricated. This device was able to quantify the concentration of the phytoplankton chlorophyll a. A lock-in amplifier electronic circuit was developed and integrated in a portable and low-cost sensor, featuring continuous, autonomous and in situ underwater measurements. This device has a detection limit of 0.01 µ/L of chlorophyll a, in a range up to 300 µg/L, with a linear voltage output with chlorophyll concentration.European Regional Development Fund (ERDF) through the Interreg VA Spain-Portugal (POCTEP) 2014–2020 Program under grant agreement 0591_FOODSENS_1_E, under the national support to R&D units grant, through the reference project UIDB/04436/2020 and UIDP/04436/2020, and by project NORTE-08-5369-FSE-000039 co-founded by the European Social Fund FSE and through National funds NORTE 2020 and Regional Operacional Programa of North 2014/2020. The University of Vigo work was funded by a Xunta de Galicia grant to the Biological Oceanography Research Group (Consolidación e estruturación de unidades). This output reflects only the views of the authors, and the program authorities cannot be held responsible for any use that may be made of the information contained therei