16 research outputs found
Influence of commercial culture composition and cow milk to soy milk ratio on the biochemical, microbiological, and sensory characteristics of a probiotic fermented composite drink
No full textNumerical optimization of probiotic Ayran production based on whey containing transglutaminase and Aloe vera gel
No full textSynbiotic yogurt-ice cream produced via incorporation of microencapsulated lactobacillus acidophilus (la-5) and fructooligosaccharide
No full textThe Effect of Probiotic Yogurt on Constipation in Pregnant Women: A Randomized Controlled Clinical Trial
No full textEvaluation and application of prebiotic and probiotic ingredients for development of ready to drink tea beverage
No full textFabrication and characterization of probiotic Lactobacillus plantarum loaded sodium alginate edible films
No full textTechnology and potential applications of probiotic encapsulation in fermented milk products
No full textSelf-templated microwave-assisted hydrothermal synthesis of two-dimensional holey hydroxyapatite nanosheets for efficient heavy metal removal
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