Characterization of Water/Sucrose Laurate/n-Propanol/ Allylbenzene Microemulsions

Water/n-propanol/sucrose laurate/allylbenzene micellar systems were formulated and applied in the isomerization of allylbenzene in the presence of heterogenized derivatives of some platinum group catalysts. The ratio (w/w) of n-propanol/surfactant studied herewith was 2/1. Temperature insensitive microemulsions were found. The microemulsions were characterized by the volumetric parameters, density, excess volume, ultrasonic velocity, and isentropic compressibility. The densities increase with increases in the water volume fraction. Excess volumes of the microemulsions decrease for water volume fractions below 0.2, level off for water volume fractions between 0.2 and 0.6 then increase for water volume fractions above 0.6. Excess volumes of the studied micellar systems increase with temperature. Isentropic compressibilities increase with temperature for water volume fractions below 0.8 and decrease for water volume fractions above 0.8. Structural transitions from water-in-oil to bicontinuous to oil-in-water occur along the microemulsion phase. The particle hydrodynamic diameter of the oil-in-water microemulsions at the 0.95 water volume fraction was found to decrease with temperature.We gratefully acknowledge the financial support of this trilateral study by the Deutsche Forschungsgemeinschaft (DFG) through grant SCHO687/8-1

Colloids in Biotechnology

Colloids have come a long way from when Thomas Graham coined the term colloid to describe 'pseudo solutions'. This book enables scientists to close the gap between extensive research and translation into commercial options in biomedicine and biotechnology. It covers biosurfactants and surface properties, phase behavior, and orientational change of surfactant mixtures with peptides at the interface. It also covers adsorption of polymers and biopolymers on the surface and interface, discusses colloidal nanoparticles and their use in biotechnology, and delves into bioadhesion and microencapsulat

Characterization of Water/Sucrose Laurate/n-Propanol/Allylbenzene Microemulsions

Water/n-propanol/sucrose laurate/allylbenzene micellar systems were formulated and applied in the isomerization of allylbenzene in the presence of heterogenized derivatives of some platinum group catalysts. The ratio (w/w) of n-propanol/surfactant studied herewith was 2/1. Temperature insensitive microemulsions were found. The microemulsions were characterized by the volumetric parameters, density, excess volume, ultrasonic velocity, and isentropic compressibility. The densities increase with increases in the water volume fraction. Excess volumes of the microemulsions decrease for water volume fractions below 0.2, level off for water volume fractions between 0.2 and 0.6 then increase for water volume fractions above 0.6. Excess volumes of the studied micellar systems increase with temperature. Isentropic compressibilities increase with temperature for water volume fractions below 0.8 and decrease for water volume fractions above 0.8. Structural transitions from water-in-oil to bicontinuous to oil-in-water occur along the microemulsion phase. The particle hydrodynamic diameter of the oil-in-water microemulsions at the 0.95 water volume fraction was found to decrease with temperatur