Rousseau, Fanon, and the Question of Method in Political Theory, a review of Jane Anna Gordon\u27s \u3cem\u3eCreolizing Political Theory: Reading Rousseau through Fanon\u3c/em\u3e

Putting in walls for the new classrooms at Parks. (May 1969) [Parks 1969 vol 02 folder, page 14

HOVERING CHARACTERISTICS OF A ROTOR HAVING AN AIRFOIL SECTION DESIGNED FOR AUTILITY TYPE OF HELICOPTER

Hovering characteristics of rotor having airfoil section designed for utility type helicopte

New methods for B meson decay constants and form factors from lattice NRQCD

We determine the normalisation of scalar and pseudoscalar current operators made from non-relativistic $b$ quarks and Highly Improved Staggered light quarks in lattice Quantum Chromodynamics (QCD) through $\mathcal{O}(\alpha_s)$ and $\Lambda_{\text{QCD}}/m_b$. We use matrix elements of these operators to extract $B$ meson decay constants and form factors, then compare to those obtained using the standard vector and axial-vector operators. This provides a test of systematic errors in the lattice QCD determination of the $B$ meson decay constants and form factors. We provide a new value for the $B$ and $B_s$ meson decay constants from lattice QCD calculations on ensembles that include $u$, $d$, $s$ and $c$ quarks in the sea and those which have the $u/d$ quark mass going down to its physical value. Our results are $f_B=0.196(6)$ GeV, $f_{B_s}=0.236(7)$ GeV and $f_{B_s}/f_B =1.207(7)$, agreeing well with earlier results using the temporal axial current. By combining with these previous results, we provide updated values of $f_B=0.190(4)$ GeV, $f_{B_s}=0.229(5)$ GeV and $f_{B_s}/f_B = 1.206(5)$.Comment: 14 pages, 10 figure

A note on the effect of post-mortem maturation on colour of bovine Longissimus dorsi muscle

peer-reviewedFinancial support to P.G. Dunne was provided under the Walsh Fellowship programme of Teagasc.Fifteen heifers were housed and fed a concentrate diet while 54 counterparts grazed at pasture for 90 days at which stage six heifers from each group were slaughtered. The remaining animals in the pasture group were then housed and offered either: concentrate only; concentrate plus grass silage with silage accounting for either 20% or 50% of the total dry matter offered; or zero-grazed grass plus concentrate with grass accounting for 83% of the dry matter offered. Heifers (3/diet) were slaughtered 28, 56, 91 and 120 days thereafter. Colour characteristics of M. longissimus dorsi (LD) were measured at 48 h post mortem. The LD was then vacuum-packaged and stored at between 0 and 4 °C in darkness for 12 days, when colour characteristics were again measured. Maturation of LD resulted in meat that had higher redness values (‘a’ value; P<0.001) and a more intense red colour (higher ‘C’ value; P<0.001) at 14 days post mortem than at 2 days, regardless of diet/duration of feeding. Maturation also resulted in a brighter colour (higher ‘L’ value; P<0.001) but this difference was greatest when cattle were slaughtered the day-56 time point

2006-2010 Strategic Plan: Making a Difference

https://digitalcommons.osgoode.yorku.ca/strategic_plans/1001/thumbnail.jp