1,723 research outputs found
An examination of the molecular mechanisms controlling the tissue accumulation of conjugated linoleic acid (CLA) in cattle
End of project reportLong chain n-3 polyunsaturated fatty acids (n-3 PUFA) and conjugated linoleic acid (CLA) have demonstrable and potential human health benefits in terms of preventing cancer, diabetes, chronic inflammation, obesity and coronary heart disease. Supplementation of cattle diets with a blend of oils rich in n-3 PUFA and linoleic acid have a synergistic effect on the accumulation of ruminal and tissue concentrations of trans vaccenic acid (TVA), the main substrate for ?-9 desaturase which is responsible for de novo tissue synthesis of the cis 9, trans 11 isomer of CLA. This dietary strategy translates into increases in milk concentrations of CLA in dairy cows; however, concentrations in the muscle of beef animals have not always been increased. There is an apparent paradox in that n-3 PUFA supplementation enhances ruminal synthesis of trans-vaccenic acid (TVA), but then inhibits its conversion to CLA possibly through altering the activity of ?-9 desaturase. Recently, the promoter regions of the bovine ?- 9 desaturase gene has been isolated and analysed and has been shown to contain a conserved PUFA response region
Nutritive value of forage legumes used for grazing and silage
peer-reviewedLegume forages have an important position in ruminant production in Western Europe
and with further development can play an even larger role. Red clover for silage and white
clover in grazed swards lead to enhanced growth rate and milk yield in comparison with
pure grasses. Much of the production benefit of these legumes relates to enhanced intake
since digestibilities are not markedly different to grasses. The higher intake of legume
silages reflects differences in the cell structure of legume plants which combined with
high fermentation rates means that they break down into small particles in the rumen,
and leave the rumen more rapidly than perennial ryegrass. Ease of ingestion leads to
high rates of intake, which explains higher intakes for grazed legumes. A further benefit
of legumes is the reduced rate of decline in digestibility with advancing maturity. Whilst
legumes have limited effects on gross milk composition or carcass characteristics, there
are marked increases in levels of beneficial n−3 PUFA. Legumes have often led to a reduction
in methane production from the rumen and again, this relates to both physical and
chemical differences between forage species. The high rates of release of soluble protein
and of breakdown to small particles from clovers and lucerne is associated with susceptibility
to bloat, which is a limitation to further exploitation in grazing systems. The high
concentration of rapidly degraded protein in legumes also leads to inefficient utilisation
of dietary N and increased urinary N output. Research with tanniniferous forages, such
as birdsfoot trefoil and sulla, demonstrates the potential for future legumes with reduced
environmental and health effects, though these particular forage legumes are not well
adapted to temperate regions of Western Europe that are the focus of this review
Origin of the approximate universality of distributions in equilibrium correlated systems
We propose an interpretation of previous experimental and numerical
experiments, showing that for a large class of systems, distributions of global
quantities are similar to a distribution originally obtained for the
magnetization in the 2D-XY model . This approach, developed for the Ising
model, is based on previous numerical observations. We obtain an effective
action using a perturbative method, which successfully describes the order
parameter fluctuations near the phase transition. This leads to a direct link
between the D-dimensional Ising model and the XY model in the same dimension,
which appears to be a generic feature of many equilibrium critical systems and
which is at the heart of the above observations.Comment: To appear in Europhysics Letter
Ginzburg-Landau equation bound to the metal-dielectric interface and transverse nonlinear optics with amplified plasmon polaritons
Using a multiple-scale asymptotic approach, we have derived the complex cubic
Ginzburg-Landau equation for amplified and nonlinearly saturated surface
plasmon polaritons propagating and diffracting along a metal-dielectric
interface. An important feature of our method is that it explicitly accounts
for nonlinear terms in the boundary conditions, which are critical for a
correct description of nonlinear surface waves. Using our model we have
analyzed filamentation and discussed bright and dark spatially localized
structures of plasmons.Comment: http://link.aps.org/doi/10.1103/PhysRevA.81.03385
Forming norms: informing diagnosis and management in sports medicine
Clinicians aim to identify abnormalities, and distinguish harmful from harmless abnormalities. In sports medicine, measures of physical function such as strength, balance and joint flexibility are used as diagnostic tools to identify causes of pain and disability and monitor progression in response to an intervention. Comparing results from clinical measures against ‘normal’ values guides decision-making regarding health outcomes. Understanding ‘normal’ is therefore central to appropriate management of disease and disability. However, ‘normal’ is difficult to clarify and definitions are dependent on context. ‘Normal’ in the clinical setting is best understood as an appropriate state of physical function. Particularly as disease, pain and sickness are expected occurrences of being human, understanding ‘normal’ at each stage of the lifespan is essential to avoid the medicalisation of usual life processes. Clinicians use physical measures to assess physical function and identify disability. Accurate diagnosis hinges on access to ‘normal’ reference values for such measures. However our knowledge of ‘normal’ for many clinical measures in sports medicine is limited. Improved knowledge of normal physical function across the lifespan will assist greatly in the diagnosis and management of pain, disease and disability
Effects of Supplementary Concentrate Level and Separate or Mixed Feeding of Grass Silage and Concentrates on Carcass Tissue Colour Traits in Steers
The level of supplementary concentrates fed with grass silage and the method of feeding (separate or mixed) may affect carcass tissue colour in steers. The objectives were to determine the effects of (1) supplementary concentrate level with grass silage, and (2) separate or mixed feeding of silage and concentrates, on muscle and fat colour
Effects of fertiliser nitrogen rate to spring grass on apparent digestibility, nitrogen balance, ruminal fermentation and microbial nitrogen production in beef cattle and in vitro rumen fermentation and methane output
peer-reviewedThe effects of two fertiliser nitrogen (N) application rates - 15 (LN) or 80 (HN) kg N/ha - to Lolium perenne dominant swards in spring, on grass dry matter (DM) intake, digestion, rumen fermentation, microbial N production and N-balance in beef cattle, and in vitro fermentation and methane production were studied. Sixteen Charolais steers with a mean live weight (s.d.) of 475 (18.4) kg, were used in a completely randomised block design experiment and offered zero-grazed grass harvested 21-d post N application. The same grass was incubated in an eight-vessel RUSITEC in a completely randomised block design experiment. The HN treatment had a 540 kg/ha higher grass DM yield, and a 20 g/kg DM higher crude protein (CP) concentration compared to LN. There was no difference (P > 0.05) in DM intake, or in vivo DM, organic matter (OM) and N digestibility between treatments. Rumen fermentation variables pH, lactic acid, ammonia (NH3) and total volatile fatty acid (VFA) concentration were similar (P > 0.05) for both treatments. Nitrogen intake was 19 g/d higher (P  0.05) between treatments. The quantity of N retained and N-use efficiency did not differ (P > 0.05) between LN and HN. Plasma urea concentration was 1 mmol/L greater (P  0.05) between HN and LN. In vitro methane and total gas output were not different (P > 0.05) between treatments. Reducing fertiliser N application rate to grass in spring reduced total and urinary N excretion, which has environmental benefits, with no effects on in vitro methane output.The author (Alan O’Connor) was in receipt of a Teagasc Walsh Fellowship, and financial support was provided by the Department of Agriculture, Food and the Marine Research Stimulus Programme (Excess N, 11/S/105)
Renormalization group theory for finite-size scaling in extreme statistics
We present a renormalization group (RG) approach to explain universal
features of extreme statistics, applied here to independent, identically
distributed variables. The outlines of the theory have been described in a
previous Letter, the main result being that finite-size shape corrections to
the limit distribution can be obtained from a linearization of the RG
transformation near a fixed point, leading to the computation of stable
perturbations as eigenfunctions. Here we show details of the RG theory which
exhibit remarkable similarities to the RG known in statistical physics. Besides
the fixed points explaining universality, and the least stable eigendirections
accounting for convergence rates and shape corrections, the similarities
include marginally stable perturbations which turn out to be generic for the
Fisher-Tippett-Gumbel class. Distribution functions containing unstable
perturbations are also considered. We find that, after a transitory divergence,
they return to the universal fixed line at the same or at a different point
depending on the type of perturbation.Comment: 15 pages, 8 figures, to appear in Phys. Rev.
Dynamic Nonlinear X-waves for Femtosecond Pulse Propagation in Water
Recent experiments on femtosecond pulses in water displayed long distance
propagation analogous to that reported in air. We verify this phenomena
numerically and show that the propagation is dynamic as opposed to self-guided.
Furthermore, we demonstrate that the propagation can be interpreted as due to
dynamic nonlinear X-waves whose robustness and role in long distance
propagation is shown to follow from the interplay between nonlinearity and
chromatic dispersion.Comment: 4 page
Effect of a grazing period prior to finishing on a high concentrate diet on meat quality from bulls and steers
Bulls and steers (n = 60) were assigned to a pre-finishing grazing period and subsequently finished on concentrates or offered concentrates without grazing until slaughter (19 months). Colour and pH of longissimus thoracis were measured (48 h post-slaughter), and samples collected for proximate composition, collagen, sarcomere length, muscle fibre and enzymatic profile analysis. Steaks for texture, cook loss and sensory were aged (14 days). Castration increased intramuscular fat content, cook loss and myosin isoforms IIa and I proportions, and decreased IIx proportion (P < 0.05). Steer meat was positively correlated to overall tenderness, texture and acceptability (P < 0.05). The presence of a pre-finishing grazing period decreased intramuscular fat and increased the proportion of IIa compared with animals on concentrates, while no differences were found in sensory. Muscle colour, collagen, sarcomere length and instrumental texture were not modified by diet or castration. In conclusion, beef sensory characteristics were unaffected by diet, whereas castration resulted in a small improvement; however all the treatments produced an acceptable product
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