Modelling amino acid solubility in several aqueous alkanol solutions with the PC-SAFT EoS

Since their isolation in the 19th century the physical and chemical properties of amino acids became a very important studied subject, no only because of their value as basic elements in all forms of life but also for their industrial importance, particularly for food. Chemical, medical, pharmaceutical and cosmetics industries

Design for Latvia: final report

The goal of this report is to devise ways to improve and increase the use of professional design in Latvian business and industry. The deeper goal is increasing Latvia's competitiveness by adding value to Latvian products and services

Development of crystal size distributions in batch crystallisation processes of a recombinant Bacillus halmapalus a-amylase

National audienc