Medicinal plant cultivation for sustainable use and commercialisation of high-value crops

Many traditional healing systems are based on natural biological resources, and there is a general shift in most parts of the world towards natural medicine, with direct implications on the demand and supply of medicinal plants. This review highlights the economic importance of medicinal plants, their contribution to healthcare systems, and potential opportunities for rural economic development through cultivation.  A systematic literature review with specific search terms related to medicinal plants was used to collect scientific and non-scientific information from peer-reviewed literature and grey literature databases. The findings indicate that trade in medicinal plants is increasing, and although they are considered minor crops compared to major food crops, their value is among the highest in the list of traded plants globally. The trade also serves as a revenue source for many rural livelihoods, with women playing a significant role. Medicinal plants contribute to primary health care in many developing countries, and they are also an essential source of modern drug discovery. Cultivation of medicinal plants offers emerging rural farmers an opportunity to grow these plants as new and alternative crops, thus reducing unsustainable wild harvesting and competition with established commercial farmers who mostly focus on food crops. Furthermore, medicinal plant cultivation should be promoted as one of the options for local economic development and sustainability through job creation, the revival of the rural economy, and income generation for small businesses, such as the transport businesses, involved in the value chain. Land accessibility, financial resources, and direct market access for rural communities can elevate their contribution to the industry. Formalisation of the lower levels of the medicinal plant trade is also recommended. Significance:• Cultivation is a viable option for biodiversity conservation of medicinal plants and ensuring a goodquality supply of plant materials.• Cultivation of medicinal plants – a source of natural products used in product development – can contribute to job creation, income generation, and rural economies in developing countries.• This review underlines the importance of medicinal plants in product development, the contribution of the industry to economies of different countries, and the potential for cultivation

Effects of Rhizobium Inoculation on N2 Fixation, Phytochemical Profiles and Rhizosphere Soil Microbes of Cancer Bush Lessertia frutescens (L.)

Plant-beneficial microorganisms are determinants of plant health and productivity. However, the effects associated with secondary plant metabolism and interactions in the rhizosphere for Cancer bush Lessertia frutescens (L.) is unclear. The study was conducted to understand the mechanism of rhizobium inoculation for L. frutescens, variations in phytochemicals, soluble sugars, and soil–plant interactions in the rhizosphere. Four rhizobium inoculation levels (0, 100, 200, and 400 g) were evaluated under the field conditions to establish the antioxidant properties, soluble sugars, and rhizosphere soil microbial diversity at 150, 240, and 330 days after planting (d.a.p). Although inoculation did not significantly affect plant biomass and N2 fixation of L. frutescens, total phenolics and flavonoids were enhanced with the application of 200 g at 240 days after planting. The antioxidant values analyzed through FRAP (Ferric reducing power assay) were highest with 100 g inoculation at 240 days after planting. Water-soluble sugars such as fructose, sucrose, and glucose increased with the application of 400, 200, and 100 g rhizobium inoculation. The rhizosphere′s carbon source utilization profiles (CSUP) did not vary significantly, depicting the weaker ability in converting C, P, and N profiles. The lowest ß glucosidase activity was observed in the bulk soil with the lowest alkaline and acid phosphatase activities. Soil microbial populations present in the bulk sample demonstrated the smallest overall enzyme activities. The variation of different variables studied indicate the potential of rhizobium inoculation. However, further studies are required to ascertain the inoculation′s effectiveness for plant growth and rhizosphere microbial populations of L. frutescens

Growth and yield responses of two ginger species to different levels of nitrogen

Please read abstract in the article.The University of Pretoria, National Research Foundation, Oppenheimer Memorial Trust Scholarships, Fortuna Food Company and Agricultural Research Council.https://www.tandfonline.com/loi/tjps202020-06-12hj2020Plant Production and Soil Scienc

Evaluating Growth, Yield, and Water Use Efficiency of African and Commercial Ginger Species in South Africa

Ginger species play an important economic role as medicinal plants, food flavourings, and dietary supplements. Products from ginger, including oil and fresh and dried rhizomes can be used to treat malaria, asthma, headaches, and act as anti-inflammatory and anti-microbial agents. The cultivation of wild plant species can alleviate the pressure from harvesting from the wild. Under cultivation, the major constraints on crop yield and quality are water availability and plant nutrition. Therefore, the impact of water stress on commercial and African ginger was assessed in the rain shelter study. Irrigation treatments were based on the maximum allowable depletion (MAD) levels of plant available water in the root zone (T1: 20–25% MAD, the control; T2: 40–45% MAD; T3: 60–65% MAD; T4: 80–85% MAD). As water stress decreased, the plant height and number of stems per plant of both plant species were positively affected. The number of open stomata was higher for well-watered and less stressed treatments in both ginger species. Higher fresh and dry rhizome yields were recorded for commercial ginger at all water treatments as compared to those from African ginger. In general, water use efficiency (WUE) of fresh and dry rhizome yield was higher for commercial ginger as compared to the indigenous African ginger, while moderately stressed treatments generally resulted in the highest WUE for both species

Medicinal plant cultivation for sustainable use and commercialisation of high-value crops

Many traditional healing systems are based on natural biological resources, and there is a general shift in most parts of the world towards natural medicine, with direct implications on the demand and supply of medicinal plants. This review highlights the economic importance of medicinal plants, their contribution to healthcare systems, and potential opportunities for rural economic development through cultivation. A systematic literature review with specific search terms related to medicinal plants was used to collect scientific and non-scientific information from peer-reviewed literature and grey literature databases. The findings indicate that trade in medicinal plants is increasing, and although they are considered minor crops compared to major food crops, their value is among the highest in the list of traded plants globally. The trade also serves as a revenue source for many rural livelihoods, with women playing a significant role. Medicinal plants contribute to primary health care in many developing countries, and they are also an essential source of modern drug discovery. Cultivation of medicinal plants offers emerging rural farmers an opportunity to grow these plants as new and alternative crops, thus reducing unsustainable wild harvesting and competition with established commercial farmers who mostly focus on food crops. Furthermore, medicinal plant cultivation should be promoted as one of the options for local economic development and sustainability through job creation, the revival of the rural economy, and income generation for small businesses, such as the transport businesses, involved in the value chain. Land accessibility, financial resources, and direct market access for rural communities can elevate their contribution to the industry. Formalisation of the lower levels of the medicinal plant trade is also recommended. Significance: Cultivation is a viable option for biodiversity conservation of medicinal plants and ensuring a goodquality supply of plant materials. Cultivation of medicinal plants – a source of natural products used in product development – can contribute to job creation, income generation, and rural economies in developing countries. This review underlines the importance of medicinal plants in product development, the contribution of the industry to economies of different countries, and the potential for cultivation