Chemical Constituents of Essential Oil and Hydrosol Extract from Teucrium kabylicum Batt., an Endemic Species from Algeria

The main objective of this study was to determine for the first time the chemical composition of the essential oil and hydrosol extract of Teucrium kabylicum Batt growing in south Algeria. In this study, the aerial parts of the plant were hydrodistilled in a Clevenger- type apparatus. The isolated essential oil and hydrosol extract were analyzed using gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS). The essential oil of T. kabylicum was principally characterized by monoterpene hydrocarbons compounds represented by limonene (23.5%) and terpinolene (19.5%), followed by aliphatic compounds represented by hexanol (26.5%). The major compounds of hydrosol extract were terpinene-4- ol (23.5%), limonene, 1-2-epoxide (15.6%), citronellal (13.6%), caryophyllene oxide (8.6%), geraniol (5.6%) and spathulenol (3.6%). The essential oil of T. kabylicum was principally characterized by monoterpene hydrocarbons and aliphatic compounds, while hydrosol extract was characterized by oxygenated components only

Antifungal activity of essential oils of three aromatic plants from western Algéria against five fungal pathogens of tomato (Lycopersicon esculentum Mill)

The antifungal effect of the essential oils from Thymus capitatus L., Daucus crinitus Desf. and Tetraclinis articulate Vahl., aerial parts was evaluated in vitro against five phytopathogenic fungi of tomato (Fusarium oxysporum, Alternaria solani, Aspergillus niger, Penicillium sp1 and Penicillium sp2). Our results showed that among the three plant species tested, T. capitatus oil was the most potent antifungal against the fungi (inhibition of mycelial growth of 100 % at a concentration of 2 µg mL-1). Furthermore, the essential oil of T. articulata was also effective against F. oxysporum, A. solani, A. niger, Penicillium sp1 and Penicillium sp2 with an inhibition of mycelial growth greater than 57 % at a concentration of 5 µg mL-1. D. crinitus essential oil was less effective. T. capitatus essential oil was dominated by carvacrol (69.6 %) and p-cymene (12.4 %). The isochavicol isobutyrate (44.9 %) and isochavicol 2-methylbutyrate (9.7 %) were the major compounds in D. crinitus essential oil, while the most abundant compounds in T. articulata were α-pinene (32.0 %), cedrol (11.0 %) and 3-carene (9.6 %).The plant essential oils were found to be an effective antifungal against of mycelial growth and, therefore, can be exploited as an ideal treatment against disease rot of tomato or as a new potential source of natural additives for the food and/or pharmaceutical industries

Characterization of volatile compounds of Daucus crinitus Desf. Headspace Solid Phase Microextraction as alternative technique to Hydrodistillation

<p>Abstract</p> <p>Background</p> <p>Traditionally, the essential oil of aromatic herbs is obtained using hydrodistillation (HD). Because the emitted volatile fraction plays a fundamental role in a plant's life, various novel techniques have been developed for its extraction from plants. Among these, headspace solid phase microextraction (HS-SPME) can be used to obtain a rapid fingerprint of a plant's headspace. <it>Daucus crinitus </it>Desf. is a wild plant that grows along the west coast of Algeria. Only a single study has dealt with the chemical composition of the aerial part oils of Algerian <it>D. crinitus</it>, in which isochavicol isobutyrate (39.0%), octyl acetate (12.3%), and β-caryophyllene (5.4%) were identified. Using GC-RI and GC-MS analysis, the essential oils and the volatiles extracted from separated organs of <it>D. crinitus </it>Desf. were studied using HS-SPME.</p> <p>Results</p> <p>GC-RI and GC-MS analysis identified 72 and 79 components in oils extracted using HD and in the volatile fractions extracted using SPME, respectively. Two types of essential oils were produced by the plant: the root oils had aliphatic compounds as the main component (87.0%-90.1%), and the aerial part oils had phenylpropanoids as the main component (43.1%-88.6%). HS-SPME analysis showed a more precise distribution of compounds in the organs studied: oxygenated aliphatic compounds were well represented in the roots (44.3%-84.0%), hydrocarbon aliphatic compounds were in the leaves and stems (22.2%-87.9%), and phenylpropanoids were in the flowers and umbels (47.9%-64.2%). Moreover, HS-SPME allowed the occurrence of isochavicol (29.6 - 34.7%) as main component in <it>D. crinitus </it>leaves, but it was not detected in the oils, probably because of its solubility in water.</p> <p>Conclusions</p> <p>This study demonstrates that HD and HS-SPME modes could be complimentary extraction techniques in order to obtain the complete characterization of plant volatiles.</p

Antibacterial Activity of Daucus crinitus Essential Oils along the Vegetative Life of the Plant

The essential oils from the aerial parts of Daucus crinitus Desf. were analyzed at three developmental stages (early vegetative, early flowering, and full flowering). Oil yield was found to vary depending on the stage of development, and the highest content of oil (0.15% w/w) was obtained at full flowering. The chemical composition of essential oils studied by GC and GC-MS showed a total of 71 compounds: 27 aliphatic compounds, 18 sesquiterpene hydrocarbons, 9 hydrocarbons monoterpene, 5 oxygenated monoterpenes, 5 phenolic compounds, 4 oxygenated sesquiterpenes, 2 oxygenated diterpenes, and 01 diterpene hydrocarbons. Whatever the analyzed stage, phenolic compounds were the most abundant group. Their level significantly increased during ripening and varied from 36.4 to 82.1%. Antimicrobial activities of oils were tested on four different microorganisms. The oils of various phenological stages showed high activity against Candida albicans (30 mm) and Staphylococcus aureus (11–28 mm) bacteria strains which are deemed very dangerous and very difficult to eliminate. Thus, they represent an inexpensive source of natural antibacterial substances that may potentially be used in pathogenic systems