A comprehensive review of Patchouli plant Comparison of microwave-assisted hydro-distillation and hydro-distillation methods

Patchouli is a major herb that is widely used in the pharmaceutical and fragrance sectors. It is used in traditional medical practices to treat a variety of ailments, including influenza, headaches, a high fever, gastrointestinal discomfort, vomiting, diarrhea, and insect and snake bites. Within aromatherapy, patchouli oil is used to increase sexual desire and to lower stress, despair, and nervous tension. Patchouli oil is still often extracted using conventional techniques that require a lot of time and solvents. Previous investigations served as the basis for this study, which compared the process of extraction of patchouli oil using the techniques of microwave-assisted hydro-distillation and hydro-distillation. Comparisons were made on the basis of extraction time, power, solvents, and the final yield of oil. From these comparisons, we conclude that microwave-assisted hydro-distillation is a suitable method as a new green technology because it requires a shorter extraction time, a small amount of solvents, a small amount of energy, a high oil yield, a low cost, and is environmentally friendly

Characterization of bioactive compounds in patchouli oil using microwave-assisted and traditional hydrodistillation methods

This study addressed the need for improved methods for the extraction of bioactive compounds from patchouli oil, focusing on the characterization and comparison of microwave-assisted hydrodistillation (MAHD) and traditional hydrodistillation techniques. Traditional hydrodistillation methods for the extraction of essential oils are less efficient in terms of time and yield. This research aims to bridge the knowledge gap regarding extraction efficiency, duration, and chemical composition. This study aimed to directly compare microwave-assisted hydrodistillation and traditional hydrodistillation for the extraction of bioactive compounds from patchouli oil and to evaluate the efficacy, efficiency, and chemical composition of these methods. The study reviews Advanced analytical tools such as Gas Chromatography and Mass Spectrometry (GC-MS), Scanning Electron Microscopy (SEM), Fourier Transform Infrared Spectroscopy (FTIR), Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry (LC-Q-TOF-MS), and Gas Chromatography-Mass Spectrometry (GCMS) have been used to analyze the chemical makeup of patchouli oil. The results indicate that microwave-assisted hydrodistillation may offer benefits over traditional hydrodistillation, including reduced extraction times and increased yields. Differences were noted in the chemical composition of patchouli oil obtained through MAHD, particularly in the prevalence of bioactive compounds, such as patchoulol, α- bulnesene, and caryophyllene. This study explored the potential biological activities, stability, safety, and cost-effectiveness of MAHD compared to traditional methods. It also examines the implications of these findings for industries reliant on the quality of essential oils, such as pharmaceuticals, cosmetics, and perfumes. This study provides significant insights into the extraction of essential oils, supporting industrial innovation, and contributing to Sustainable Development Goals (SDGs) related to health, wellbeing, responsible production, and life on land. The differences in the chemical composition between MAHD and traditional methods could have substantial implications for the essential oils industry