2,789 research outputs found

    The Geography of Injustice: Borders and the Continuing Immiseration of California Agricultural Labor in Era of Free Trade

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    Why is it that when the reigning ideology governing the expansion of “free trade” is anti-regulatory”, all agree that the movement of people, or rather laborers, must be carefully regulated? Indeed, why are borders strengthened for people just as states of the Western Hemisphere embark on a thorough reconfiguration, and even a dismantling, or borders for capital and goods

    IMPLEMENTING TARIFF RATE QUOTAS IN CGE MODELS: AN APPLICATION TO SUGAR TRADE POLICIES IN OECD COUNTRIES

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    We use Mixed-Complementarity-Problem programming to implement tariff rate quotas (TRQ) in the global CGE LINKAGE model. We apply the approach to tariff rate quotas in sugar markets in OECD countries. We calibrate the model on 2000 policy levels for OECD countries to reflect the full implementation of their World Trade Organization commitments. We look at reforms of TRQ and TRQ-like schemes in the EU, the United States, and Japan, as well as multilateral trade liberalization. We derive the impact of reforms on welfare, bilateral trade flows, and terms of trade. A 33-percent multilateral decrease of ad-valorem tariffs, combined with a 33-percent increase in imports under TRQ-like schemes in the EU, the United States, and Japan, induces a global welfare gain of about 889 million dollars. These three countries' trade policies create substantial trade diversion, which excludes many low-cost producers from trading opportunities. An expansion of their import quotas alone, without multilateral trade liberalization, induces welfare gains but preserves most of the trade diversion patterns. The latter diversion benefits some Least Developed Countries' producers because of granted bilateral TRQ allocations. In the context of greater market access, reductions in tariffs in the EU and the United States, and in border "surcharges" in Japan will have to be dramatic before they can significantly affect trade flows as compared to TRQ expansion. Full multilateral trade liberalization induces global welfare gains of about $3 billion.International Relations/Trade,

    Perspectives

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    Recovering our Roots: The Importance of Salish Ethnobotanical Knowledge and Traditional Food Systems to Community Wellbeing on the Flathead Indian Reservation in Montana.

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    This thesis provides a culturally-comprehensive review of the plants utilized for food in the Bitterroot Salish tribe of northwestern Montana. As part of the larger Confederated Salish and Kootenai Tribes (CS&KT) of the Flathead Indian Reservation, the Bitterroot Salish historically utilized hundreds of plants for food, medicine and hygiene. This thesis aims to highlight food plants and their important cultural components. The information herein is a combination of history, ethnography, linguistics, ethnobotany, and first-hand experience with the current Salish community to provide a holistic framework of understanding traditional food plants today. A comprehensive plant list is provided with Latin, Salish and common names as well as an in-depth look into ten plant species and their ethnobotanical components complete with pictures and nutrition information. The information presented suggests that a cultural framework in ethnobotanical research is necessary in understanding the Indigenous connection to the natural world and traditional foods to support a pathway for improved community health. Using a combination of Indigenous and scientific methodologies this thesis compiles information from the community in the form of interviews and surveys with relevant literature to facilitate an introductory framework of components necessary in understanding Indigenous relationship with food. These components are food sovereignty, Traditional Ecological Knowledge, culture, health and healing, as well as scientific understanding of plant foods in identification, harvesting, processing, cooking, and environmental ecology, botany, nutrition, and environmental science. In support of the belief that “food is medicine” this work looks at the deeper contexts that are involved in how Salish people relate to food, historically and present day and what reintegration of those foods can do for future tribal and community health
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