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1 research outputs found
Characterization and comparison of key aroma-active compounds of cocoa liquors from five different areas
Author
Burdack-Freitag A.
Buttery R.G.
+16Â more
Chetschik I.
Clapperton J.F. A
Congcong He
Counet C.
Cros E.
Ferreira V.
Haiying Yang
Huanlu Song
Jia Guo
Jianbin Liu
Mengya Liu
Misnawi B.T.S.
Xiaoxia Su
Ye Liu
Ye Wang
Yu Zhang
Publication venue
'Informa UK Limited'
Publication date
Field of study
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