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Characterization and comparison of key aroma-active compounds of cocoa liquors from five different areas
Authors
Burdack-Freitag A.
Buttery R.G.
+16Â more
Chetschik I.
Clapperton J.F. A
Congcong He
Counet C.
Cros E.
Ferreira V.
Haiying Yang
Huanlu Song
Jia Guo
Jianbin Liu
Mengya Liu
Misnawi B.T.S.
Xiaoxia Su
Ye Liu
Ye Wang
Yu Zhang
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Publisher
'Informa UK Limited'
Doi
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info:doi/10.1080%2F10942912.20...
Last time updated on 05/09/2020