壮年期の住民の健康意識向上を目指した保健師学生と地域住民との取り組み

保健師学生と住民との協働活動により、壮年期の住民を対象に運動を取り入れた生活習慣病予防のキャンペーンや健康教室を実施した。本研究の目的は、壮年期の住民の健康意識向上を促すために必要とされる支援方法を明らかにすることである。活動の周知方法は、回覧板が最も効果的であり、知人からの紹介も多数見られた。また、教室参加者のうち45.5％が子ども連れであった。このことから、壮年期の特性を考慮し、子どもや職場、サークルなどをきっかけにした支援が有効な方法であることが明らかとなった。また、地域の核となる人と協働活動を行うことで、より壮年期の住民のニーズや視点に沿った活動を展開できることが明らかとなった

Putrescine Production by <i>Latilactobacillus curvatus</i> KP 3-4 Isolated from Fermented Foods

Polyamines are aliphatic hydrocarbons with terminal amino groups and are essential for biological activities. It has been reported that polyamines have health-promoting effects in animals, such as the extension of lifespan by polyamine intake. The identification of a high polyamine-producing bacterium from foods could lead to the development of a novel probiotic candidate. We aimed to identify high polyamine-producing bacteria from food, and isolated and collected bacteria from vegetables and fermented foods produced in Japan. We successfully acquired Latilactobacillus curvatus KP 3-4 isolated from Kabura-zushi as a putrescine producing lactic acid bacteria. Comparing the polyamine synthesis capability of L. curvatus KP 3-4 with that of typical probiotic lactic acid bacteria and L. curvatus strains available from the Japan Collection of Microorganisms, it was found that only L. curvatus KP 3-4 was capable of exporting high levels of putrescine into the culture supernatant. The enhancement of putrescine production by the addition of ornithine, and whole-genome analysis of L. curvatus KP 3-4, suggest that putrescine is synthesized via ornithine decarboxylase. The administration of L. curvatus KP 3-4 to germ-free mice increased the concentration of putrescine in the feces