Influence of Must Clarification Technique on the Volatile Composition of Albariño and Treixadura Wines

Clarification of the musts is carried out to remove particles that cause turbidity, oxidizable polyphenols, and eliminate excess of proteins. However, an excessive clarification of the musts can lead to the reduction of volatile compound concentrations and, as a consequence, modify the sensorial properties of the wines. Therefore, in this study, the influence of two pre-fermentation clarification techniques (static settling and flotation) on the concentrations of volatile compounds has been assessed in Albariño and Treixadura wines. Fermentations were performed at an industrial scale. Volatile compounds have been identified and quantified by gas chromatography (FID and mass spectrometry detection) and expert panelists assessed the sensory properties of the final wines. The results showed effects of the clarification techniques on the volatile composition of wines from both varieties. Flotation significantly increased the concentrations of benzyl alcohol in Treixadura wines, whereas this technique increased the concentration of 1-hexanol, octanoic acid, and furfural in Albariño wines, but without exceeding the corresponding perception thresholds. Panelists tended to score higher the wines coming from flotation, which, together with the shorter application time, makes this technique suitable for clarifying the musts of these two white varieties.Publishe

Differences in Growth and Water Use Efficiency in Four Almond Varieties Grafted onto Rootpac-20

Almond cultivation in the Mediterranean area has undergone important changes leading to the current trend of intensification. In this scenario, low-vigor rootstocks have recently been developed, such as the ‘Rootpac®’ series, but knowledge about the rootstock’s influence on adaptation to high-density planting systems is very scarce. The objective of this work was to assess the morphological and physiological response of four almond cultivars grafted on ‘Rootpac-20’. To this end, one-year-old almond plants (Prunus dulcis (Mill) D. A. Webb.) cv ‘Penta’ (P), ‘Guara’ (G), ‘Vialfas’ (V) and ‘Soleta’ (S) were grown in pots, irrigated at field capacity (from June to September). Plant height and trunk diameter were measured periodically, and the water use efficiency of production was determined at the end of the trial. Evapotranspiration was measured throughout the experiment. The trunk diameter was greater in S and G at the end of the trial. Similarly, the tallest plants were G while the shortest ones were P. In general, G and S had a higher water use efficiency than V and P. ‘Soleta’ grafted on ‘Rootpac-20’ had higher evapotranspiration values (+25%), which is an important issue when selecting plant material, especially in the case of limited water availability for irrigation.Publishe

Medir el potencial hídrico: cuándo, dónde y por qué?

A pesar de que existe un consenso en que la medida del potencial hídrico es muy representativa del estado hídrico de la planta, existen algunas discrepancias sobre cómo y a qué hora del día se deben realizar estas mediciones para obtener informació

Soil Quality Index of Young and Differently Managed Almond Orchards under Mediterranean Conditions

Sustainable agriculture has drawn attention to the maintenance and enhancement of soil health. However, research on soil quality has been carried out mainly in field crops and, to a lesser extent, in mature orchards, neglecting the relevance of assessing the soil quality status in the first years of tree plantations. Therefore, the aim of this study was to assess the soil quality index of young almond orchards located in marginal lands and managed under different practices. The survey was carried out in the Teruel Province (Northeast Spain), in three almond orchards: Alacón (2 years old, 0.75 ha, rainfed, conventionally managed), San Martín (1 year old, 0.4 ha, irrigated, organically managed), and Valdealgorfa (6 years old, 0.2 ha, rainfed, organically managed). The composite soil samples were taken from three spots within each orchard. To determine the soil quality index, four main soil functions were considered: filtering and buffering, nutrient supply, water relations, and crop limitation. The soil quality indices were 0.55, 0.75, and 0.54 for Alacón, San Martín, and Valdealgorfa orchards, respectively. These values suggested that the evaluated soils are adequate for almond production, although they require management actions to improve their quality (for instance, the application of organic amendments) and increase the sustainability of these agroecosystems. Furthermore, this work provides a framework for the assessment of the soil quality in tree orchards at a young stage.Publishe

Modelo para estimar el balance hídrico del suelo en el viñedo: Calibración y validación en condiciones semiáridas

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Zoning of a Newly-Planted Vineyard: Spatial Variability of Physico-Chemical Soil Properties

Soil properties show a high spatio-temporal variability, affecting productivity and crop quality within a given field. In new vineyard plantations, with changes in the initial topographic profile, this variability is exacerbated due to the incorporation of soil from different origins and qualities. The aim of the current study was to characterize the variability of soil properties in a newly established vineyard, and delineating zones for site-specific management of fertilization. For this purpose, the soil apparent electrical conductivity (ECa) in the first 150 cm was measured with an electromagnetic induction sensor. A soil sampling was performed following a regular grid (35 × 35 m, 149 samples), collecting samples down to 40 cm depth for determining soil chemical properties. Spatial variability was assessed through semivariogram calculation and ordinary kriging. The soil properties that better represent the variability in this newly established vineyard were pH, effective cation exchange capacity (ECEC), carbon content, clay and ECa. The ECa was homogeneous all over the vineyard, except for the area closer to the river where a greater human intervention had occurred, with contributions of external soil at a greater depth. Soil properties showed a great spatial variability. Interpolated maps allowed for detecting areas with a lack of nutrients in which a differential fertilization could be performed in search of a sustainable and balanced production. The information provided by the maps of pH, ECEC and carbon and potassium contents allow for performing a differential management of the vineyard in terms of fertilization. In addition, the results obtained suggest that the vineyard should be divided into two sectors for a differential irrigation management. The ECa was not significantly correlated to most of the soil properties determined in the current study; however, it allowed for a low-cost mapping of the vineyard soil and established large areas of management within the vineyard.Publishe

Soil physical properties: keys for vineyard zoning

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