CORE
🇺🇦
make metadata, not war
Services
Research
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
1 research outputs found
The effect of the use of salt in cooking vegetables
Author
Lanman Faith R.
Minton Elsie Steiger
Publication venue
Ohio Agricultural Experiment Station
Publication date
01/01/1927
Field of study
Get PDF
KnowledgeBank at OSU
Get PDF
