Anthropogenic heat due to energy consumption contributes to cooler and wetter summers in Southwest China

Anthropogenic heat release (AHR) is the release of heat generated by anthropogenic energy consumption. The regional mean Anthropogenic heat release flux in Southwest China (SWC) grew quickly from 0.06 Wm-2 in 1992 to a peak of 0.37Wm-2 in 2019. This study examines the climatic effects and feedbacks of Anthropogenic heat release due to energy consumption in Southwest China during the boreal summer using simulations from the Community Earth System Model. The modeling results show that Anthropogenic heat release impacts on the lower-troposphere stability and affects large-scale atmospheric circulation in Southwest China, which transports more water vapor and consequently increases the humidity and low cloud cover in Southwest China. This effect impacts the energy balance at the surface by reducing the amount of incoming shortwave radiation that reaches the ground. Anthropogenic heat release decreases the average 2-m air temperature in Southwest China by 0.10 ± 0.01K (1σ uncertainty) and also decreases the minimum and maximum air temperatures in Southwest China as well. Anthropogenic heat release contributes to cooler and wetter summers in Southwest China. The results show that Anthropogenic heat release is a non- negligible factor that impacts the climate of Southwest China. This study improves our understanding of the climate change resulting from human activities in Southwest China

Engineering Saccharomyces cerevisiae for improved biofilm formation and ethanol production in continuous fermentation

Abstract Background Biofilm-immobilized continuous fermentation has the potential to enhance cellular environmental tolerance, maintain cell activity and improve production efficiency. Results In this study, different biofilm-forming genes (FLO5, FLO8 and FLO10) were integrated into the genome of S. cerevisiae for overexpression, while FLO5 and FLO10 gave the best results. The biofilm formation of the engineered strains 1308-FLO5 and 1308-FLO10 was improved by 31.3% and 58.7% compared to that of the WT strain, respectively. The counts of cells adhering onto the biofilm carrier were increased. Compared to free-cell fermentation, the average ethanol production of 1308, 1308-FLO5 and 1308-FLO10 was increased by 17.4%, 20.8% and 19.1% in the biofilm-immobilized continuous fermentation, respectively. Due to good adhering ability, the fermentation broth turbidity of 1308-FLO5 and 1308-FLO10 was decreased by 22.3% and 59.1% in the biofilm-immobilized fermentation, respectively. Subsequently, for biofilm-immobilized fermentation coupled with membrane separation, the engineered strain significantly reduced the pollution of cells onto the membrane and the membrane separation flux was increased by 36.3%. Conclusions In conclusion, enhanced biofilm-forming capability of S. cerevisiae could offer multiple benefits in ethanol fermentation. Graphical Abstrac