27 research outputs found
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology
Get PDFA method to predict shelf-life in air and darkness of cut, ready-to-use, fresh carrots under both isothermal and non-isothermal conditions.
No full textPossible use of Biolog methodology for monitoring yeast presence in alcoholic fermentation for wine-making
No full textCaratterizzazione sensoriale del Barolo DOCG: individuazione dei descrittori organolettici mediante l'analisi statistica multivariata.
No full text- La gestion du sol par rapport au système de conduite dans un vignoble en forte pente.
No full textAspects microbiologiques des produits végétaux africains séchés avec des systèmes à énergie solaire
No full textModelling Biolog profiles' evolution for yeast growth monitoring in alcoholic fermentation
No full text
