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Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology
Authors
Valentina Alessandria
Marta Bertolino
+17 more
Cristian Botta
Vladimiro Cardenia
Luca Cocolin
Vasileios Englezos
Ilario Ferrocino
Vincenzo Gerbi
Daniela Ghirardello
Simone Giacosa
Manuela Giordano
Virginia Glicerina
Jose Luis Minati
Maria Alessandra Paissoni
Kalliopi Rantsiou
Susana Rio Segade
Luca Giorgio Carlo Rolle
Giuseppe Zeppa
Elenia Zuccolo
Publication date
1 January 2022
Publisher
Università degli Studi di Torino
Abstract
Abstract is not available.
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Last time updated on 07/01/2023