7 research outputs found
Representative blots of sAA and sCgA in response to training.
<p>Representative blots of sAA and sCgA in response to training.</p
Plasma catecholamines and salivary proteins.
<p><a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0064043#pone-0064043-g002" target="_blank">Figure 2A</a> shows the variation in adrenaline and noradrenaline in response to training. Adrenaline: • Different from Training week 16. *Different from Training Week 21. Noradrenaline: δ Different from Training Week 11. σ Different from Training Week 21. <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0064043#pone-0064043-g002" target="_blank">Figure 2B</a> shows the variation in dopamine. *Different from Training Week 16. <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0064043#pone-0064043-g002" target="_blank">Figure 2C</a> shows the response of sAA activity vs. concentration. sAA activity: *Different from Training Week 11. sAA concentration: • Different from Training Week 21. <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0064043#pone-0064043-g002" target="_blank">Figure 2D</a> shows the variation in sCgA and sTP in response to training. sTP: *Different from Training Week 11. sCgA: • Different from training week 6. δ Different from training week 11. σ Different from Training Week 16.</p
Daily dietary intake for the subjects during the 48 hours prior to each collection of the samples.
<p>Values are means (SD).</p
Plasma and salivary nitrite.
<p>*Different from Training Week 21 (pNO<sub>2</sub>).</p
Salivary flow.
<p>No difference in salivary flow was observed throughout the training season.</p
Heart rate and blood pressure throughout the 21-week training season.
<p>Values are Means (SD).</p
Pearson correlation coefficients between the biochemical markers and the training outcomes at p≤0.05.
<p>sAA = salivary alpha-amylase (activity); [sAA] = salivary alpha-amylase (concentration); Adr = adrenaline; Nor = noradrenaline; Dop = dopamine.</p