5 research outputs found
Prevalence of obesity and multivariable-adjusted odds ratios (OR, 95% confidence intervals) for abdominal obesity and general obesity by adherence to the Mediterranean diet.
1<p>Waist to height ratio ≥0.6.</p>2<p>Adjusted for age (continuous), smoking (3 categories) and centre (11 centres).</p>3<p>Additionally adjusted for diabetes status (dichotomous), hypertensive status (dichotomous), educational level (3 categories), marital status (4 categories) and physical activity (continuous).</p>4<p>Body mas index ≥30 kg/m<sup>2</sup>.</p
Characteristics of participants by adherence to the Mediterranean diet (14-item score).
<p>Means ± SD unless otherwise stated.</p>*<p>One-way ANOVA tests (continuous variables) or chi squared tests (categorical variables).</p
Multivariable-adjusted odds ratios (OR, 95% confidence intervals) for abdominal obesity (waist-to-height>0.6) by adherence to the Mediterranean diet.
<p>Adjusted for sex, age, smoking and centre.</p
Adjusted differences in BMI for 7 selected items in the 14-point score of adherence to the Mediterranean diet independently associated with BMI.
<p>Olive oil: Use of olive oil as the main culinary lipid (first item of the score). Adjusted for sex, age, smoking, centre and for all the 14 items. For 1) red/processed meats, 2) sugared soda drinks, 3) commercial bakery, sweets and cakes the inverse of the item was used (i.e. a higher consumption was associated with a higher BMI).</p
Multivariable-adjusted<sup>1</sup> odds ratios (OR, 95% confidence intervals) for abdominal obesity and general obesity according to the fulfilment of each item included in the 14-point screener of adherence to the Mediterranean diet.
1<p>Adjusted for sex, age (continuous), smoking (3 categories), and centre (11 centres),</p>2<p>Waist to height ratio <b>≥</b>0.6.</p>3<p>Body mas index <b>≥</b>30 kg/m<sup>2</sup>.</p