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3 research outputs found
Determination of nutritive value of distiller's yeast and its effect on sensory properties of poultry meat
Author
Alenčikienė G
Gružauskas R
+5 more
Mieželienė A
Racevičiūtė Stupelienė A
Ruibys Romas
Šalčiuvienė Ž
Šašytė V
Publication venue
Publication date
Field of study
No full text
Vytauto Didžiojo universitetasŽemės ūkio akademij
Vytautas Magnus University Institutional Repository (VMU ePub)
LIPOFILINĖS FAZĖS ĮTAKOS EMULSIJŲ, GAMINAMŲ SU POLIAKRILO RŪGŠTIES POLIMERINIAIS EMULSIKLIAIS, STABILUMUI, TYRIMAS
Author
Budai-Szucs M.
Cupara S.
+10 more
Goodrich B.
Juyoung Kim
McClements DJ
Mieželienė A.
Savickas A.
Shahin M
Szucs M
Tadros TF
Tegeli V
Varka E-M
Publication venue
'Association of Lithuanian Serials'
Publication date
Field of study
No full text
Crossref
Development of a functional whey beverage, containing calcium, vitamin D, and prebiotic dietary fiber, and its influence on human health
Author
Aldona Mieželienė
Algirdas Liutkevičius
+16 more
Arvydas Kaminskas
Dalius Vitkus
Durham R. J.
Frid A. H.
Galina Garmienė
Gitana Alenčikienė
Holick M. F.
International Organization for Standardization 8589
Jacqmain M.
Jelicic I.
Jenkins D. J.
Letexier D.
Loreta Bagdonaitė
Scholz-Ahrens K. E.
Valerija Jablonskienė
Vilma Speičienė
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref