Competitive Edible Mushroom Production from Nonconventional Waste Biomass

Worldwide, there is an increase in acreage dedicated to the competitive production of fruits, vegetables, flowers, and palms crops as productive diversification for food, feed, fiber, and fuels. However, in developing countries, there is malnutrition by an inadequate diet caused by deficiency in quality or quantity of food. Therefore, options are needed for the production of foods, mainly of high protein content such as edible mushroom from by‐products. In Veracruz, Mexico, there is a large megadiversity of wastes derived from endemic plants, fruits, legumes, pods, leaves, straws, and flowers that are generated in a large amount and are disposed off through open‐field burning without a specific use. The objective was to evaluate the potential of 30 nonconventional by‐products and wastes for the production of low‐cost oyster mushrooms Pleurotus ostreatus. Biological efficiency (BE) varied from 17.65 to 180% and at least the 60% of the evaluated substrates (BE greater than 50%) are viable for the production of mushroom Pleurotus especially in view of its low contamination in trials and abundance and availability and diversity throughout the agricultural year as wastes. Besides, the spent substrates were converted into organic manure compost, vermicompost and bocashi to close the cycle for new food production

Abstracts from the 8th International Conference on cGMP Generators, Effectors and Therapeutic Implications

This work was supported by a restricted research grant of Bayer AG

Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment

Fructans were extracted from Agave salmiana juice, characterized and subjected to hydrolysis process using a commercial inulinase preparation acting freely. To compare the performance of the enzymatic preparation, a batch of experiments were also conducted with chicory inulin (reference). Hydrolysis was performed for 6 h at two temperatures (50, 60∘C) and two substrate concentrations (40, 60 mg/ml). Hydrolysis process was monitored by measuring the sugars released and residual substrate by HPLC. A mathematical model which describes the kinetics of substrate degradation as well as fructose production was proposed to analyze the hydrolysis assessment. It was found that kinetics were significantly influenced by temperature, substrate concentration, and type of substrate (P<0.01). The extent of substrate hydrolysis varied from 82 to 99%. Hydrolysis product was mainly constituted of fructose, obtaining from 77 to 96.4% of total reducing sugars

Bioremoval of Cobalt(II) from Aqueous Solution by Three Different and Resistant Fungal Biomasses

The biosorption of Co(II) on three fungal biomasses: Paecilomyces sp., Penicillium sp., and Aspergillus niger, was studied in this work. The fungal biomass of Paecilomyces sp. showed the best results, since it removes 93% at 24 h of incubation, while the biomasses of Penicillium sp. and Aspergillus niger are less efficient, since they remove the metal 77.5% and 70%, respectively, in the same time of incubation, with an optimum pH of removal for the three analyzed biomasses of 5.0 ± 0.2 at 28°C. Regarding the temperature of incubation, the most efficient biomass was that of Paecilomyces sp., since it removes 100%, at 50°C, while the biomasses of Penicillium sp. and Aspergillus niger remove 97.1% and 94.1%, at the same temperature, in 24 hours of incubation. On the contrary, if the concentration of the metal is increased, the removal capacity for the three analyzed biomasses decreases; if the concentration of the bioadsorbent is increased, the removal of the metal also increases. It was observed that, after 4 and 7 days of incubation, 100%, 100%, and 96.4% of Co(II) present in naturally contaminated water were removed, respectively