423 research outputs found

    Julietta Singh. Unthinking Mastery: Dehumanism and Decolonial Entanglements. Duke UP, 2018.

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    Review of Julietta Singh. Unthinking Mastery: Dehumanism and Decolonial Entanglements. Duke UP, 2018. xi + 216pp

    ‘I’ve Won a Hero’s Name’: Stereotyping the Post - war Irish Builders and Mythologizing the Mundane

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    The quote in the title of this paper is the opening line of Dominic Behan’s well - known folk - song, officially entitled Paddy on the Road – but much better known by its popular title Building up and tearing England down . Dominic was the younger brother of Brendan and Brian, and was himself an author and playwright but was probably better - known as a songwriter who came to prominence in the 1 960s Irish folk revival. The full first verse merits examination as it précises succinctly the theme of this paper, which is the way in which the Irish migrant builders who participated in the post - war reconstruction of London performed a specific stereoty pical version of male Irishness

    Nitrogen limitation of phytoplankton growth in an oligotrophic lake

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    Blue Lake, Jefferson County, Oregon, has high summer surface phosphorus concentrations (ca. 30 ug/l) yet is oligotrophic (summer Secchi depth is 11 to 16 meters). Nutrient enrichment experiments done with 1000 1 polyethylene enclosures indicate nitrate limitation of phytoplankton growth. Basin morphology may be an important factor in nutrient cycling in this lake. The lake has a maximum depth of 95.7 meters with an average depth of 42.7 meters. The lake basin has steep sides with only 4% of the lake bottom less than 3.3 meters deep. of recent volcanic origin. In contrast, Suttle Lake, which is immediately downstream from Blue Lake, is moderately eutrophic (Secchi depth 1.7 meters) and supports much larger populations of phytoplankton, including nitrogen fixing cyanophytes. Suttle Lake is shallower and more subject to wind mixing

    Optimising Gastronomic Heritage in a Peripheral Region

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    Peripheral regions and particularly island peripheral regions have many attractions as tourism destinations, not least their pleasing geographical settings and the sense of renewal which they can inspire. Such regions often face the challenges of seasonality, depletion of population, difficulty of access and infrastructure deficit. The objective of this exploratory study was to develop a model for the enhancement of the tourism product in a peripheral setting in Ireland. The work was undertaken in collaboration with the office of Udaras na Gaeltachta in the region. The approach was a) to scope the chosen location in terms of innate assets and unique selling points and b) to determine the interventions required to reformulate, market and manage those assets as an enhanced and sustainable tourism product. Preliminary observations were undertaken on the location regarding facilities, food produce, the landscape, the cultural heritage, arts and indigenous crafts, community engagement and the regions diaspora. The results led to the proposal for the enhancement of the tourism product through the promotion of local produce, products, culture and heritage in an innovative, supportive and synergistic environment involving the public, semi-state, private and academic sectors as key actors. The study also brought into focus the key demands of such participants. The format envisages a community centre style model in a co-dependency with external involvement and the stimulation of small scale local enterprise. The concept is based on maximising the latent potential of traditionality in food including any medicinal potential of local produce and on identifying and optimising the reach of cultural products. The model provides for education, research and training and for the operation of a commercial kitchen, a dining facility, food product development and incubator units, a craft workshop, a retail outlet and meeting rooms. The interventions identified to achieve this include the synthesis of expertise based on integrating traditional knowledge with education and research initiatives, local engagement, the attraction of funding and the development of an appropriate model of governance. Such a model is essential in order to reconcile the sometimes conflicting operating and strategic requirements of the participating sectors and to achieve true synergies. While the study focussed on a specific location the ideas developed are adaptable to the unique profiles of other regions

    A Review of Key Factors Affecting Consumers\u27 Adoption and Usage of Self-Service Technologies in the Tourism Sector

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    During the past ten years self-service technologies (SSTs) have attracted research attention especially in the banking, retail and airline sectors. The infusion of technology in the service encounter has been identified as being advantageous to both the service provider and the consumer, provided that SSTs gain adoption among consumers. In light of the importance of consumer participation in SSTs, this paper reviews the state of the SST adoption literature in an attempt to identify the most important influencing factors. Seven factors emerged as the ones of key research interest in the literature and they are discussed in more detail. These include risk, trust, perceived ease of use, perceived usefulness, technology readiness, preference for personal contact and demographic variables

    A Review of Key Factors Affecting the Adoption of Self-Service Technologies in Tourism.

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    During the past ten years self-service technologies (SSTs) have attracted research attention especially in the banking, retail and airline sectors. The infusion of technology in the service encounter has been identified as being advantageous to both the service provider and the consumer. Service provider companies may reduce costs, increase consumer satisfaction and tap into new markets which have been made accessible via the Internet. From a consumer’s point of view, SSTs can save money and time, provide convenience, and in some cases, enjoyment. All the above mentioned advantages are achievable only if SSTs gain adoption among consumers. In light of the importance of consumer participation in SSTs, this paper reviews the state of the SST adoption literature in an attempt to identify the most important influencing factors. Seven factors emerged as the ones of key research interest in the literature and they are discussed in more detail. These include risk, trust, perceived ease of use, perceived usefulness, technology readiness, preference for personal contact and demographic variables. Previous research has shown that SSTs are not a uniform group and adoption factors differ across SST types and in various contexts and cultures. The paper reviews the SST classifications to date in search of a comprehensive, widely agreed one, which may facilitate adoption research. The tourism context has not been included extensively in the SST literature except for the travel industry where airlines are among the best in utilizing online search, reservations and check-in. The rapid development of technology and increasing price and quality competition in the marketplace has put pressure on tourism companies to adapt their strategy in order to remain viable
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