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    <p>Eggs collected from stock population females were randomly divided and exposed to six temperatures for 24 hours each. Thereafter, one day-old hatchlings were exposed to either 27°C or 37°C, after which survival and head capsule width were measured. Another cohort of resulting hatchlings was reared under control conditions until adult eclosion and then exposed for 24 h to 37°C, after which heat survival and other traits were scored.</p
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