Co-production of tannase and pectinase by free and immobilized cells of the yeast Rhodotorula glutinis MP-10 isolated from tannin-rich persimmon (Diospyros kaki L.) fruits

Hyper tannase and pectinase-producing yeast Rhodotorula glutinis MP-10 was isolated from persimmon (Diospyros kaki L.) fruits. The main pectinase activity of yeast was exo-polygalacturonase. No pectin methyl esterase and too low pectin lyase activities were detected for this yeast. The maximum exo-activities of tannase and polygalacturonase were determined as 15.2 and 26.9 U/mL for free cells and 19.8 and 28.6 U/mL for immobilized cells, respectively. Immobilized cells could be reused in 13 successive reaction cycles without any loss in the maximum tannase and polygalacturonase activities. Besides, too little decreases in activities of these enzymes were recorded between 14 and 18 cycles. At the end of 18 successive reaction cycles, total 503.1 U/mL of polygalacturonase and 349.6 U/mL of tannase could be produced using the same immobilized cells. This is the first report on the use of free and/or immobilized cells of a microorganism for the co-production of tannase and pectinase

Reactive dye bioaccumulation by fungus Aspergillus niger isolated from the effluent of sugar fabric-contaminated soil

The present study dealt with the decolorization of textile dye Reactive Black-5 by actively growing mycelium of Aspergillus niger MT-1 in molasses medium. It was found that the fungus, which was isolated from the effluent of sugar fabric-contaminated soil, was capable of decolorizing the Reactive Black-5 dye in a wide range of temperature, shaking speed and pH values. The experiments also revealed that highest dye decolorization efficiency was achieved with cheap carbon (molasses sucrose) and nitrogen (ammonium chloride) sources. Under the optimized culture conditions, the complete decolorization (100%) of 0.1 g/L dye was achieved in 60 hours. The dominant mechanism of dye removal by the fungus was found to be probably bioaccumulation. Fungal growth in small uniform pellet form was found to be better for dye bioacumulation. Molass as carbon source increased dye bioaccumulation by stimulating the mycelial growth in small uniform pellet form. The maximum bioaccumulation efficiency of fungus for dye was 91% (0.273 g bioaccumulated dye) at an initial dye concentration of 0.3 g/L in 100 hours. It was shown for the first time in the present study that the effluent of sugar fabric-contaminated soil was a good source of microorganisms, being capable of decolorizing snythetic textile dyes. </jats:p

Chitosan production by psychrotolerant Rhizopus oryzae in non-sterile open fermentation conditions

A new chitosan producing fungus was locally isolated from soil samples collected around Erzurum,Turkey and identified as Rhizopus oryzae PAS 17 (GenBank accession number KU318422.1). Cultivation in low cost non-sterile conditions was achieved by exploiting its ability to grow at low temperature and pH, thus, undesired microbial contamination could be eliminated when appropriate culture conditions (incubation temperature as 15 degrees C and initial pH of the medium as 4.5) were selected. Medium composition and culture conditions were optimized using Taguchi orthogonal array (OA) design of experiment (DOE). An OA layout of L16 (4(5)) was constructed with five most influensive factors at four levels on chitosan production like, carbon source (molasses), metal ion (Mg2+), inoculum amount, agitation speed and incubation time. The optimal combinations of factors (molasses, 70 ml/l; MgSO4 center dot 7H(2)O, 0.5 g/l; inoculum, 6.7 x 10(6) spores/disc; agitation speed, 150 rpm and incubation time, 8 days) obtained from the proposed DOE methodology was further validated by analysis of variance (ANOVA) test and the results revealed the increment of chitosan and biomass yields of 14.45 and 8.58 folds from its unoptimized condition, respectively. (C) 2016 Elsevier B.V. All rights reserved

Inulinase production by <i>Geotrichum candidum</i> OC-7 using migratory locusts as a new substrate and optimization process with Taguchi DOE

Utilization of migratory locusts ( Locusta migratoria) as a main substrate due to its high protein content for inulinase (2,1-β-d-fructan fructanohydrolase) production by Geotrichum candidum OC-7 was investigated in this study. To optimize fermentation conditions, four influential factors (locust powder (LP) concentration, sucrose concentration, pH and fermentation time) at three levels were investigated using Taguchi orthogonal array (OA) design of experiment (DOE). Inulinase yield obtained from the designed experiments with regard to Taguchi L9 OA was processed with Minitab 15 software at ‘larger is better’ as quality character. The results showed that optimal fermentation conditions determined as LP 30 g/l, sucrose 20 g/l, pH 6.0 and time 48 h. Maximum inulinase activity was recorded as 30.12 U/ml, which was closer to the predicted value (30.56 U/ml). To verify the results, analysis of variance test was employed. LP had the greatest contribution (71.96%) among the other factors. Sucrose had lower contribution (13.96%) than LP. This result demonstrated that LP had a strong effect on inulinase activity and can be used for enzyme production. Taguchi DOE application enhanced enzyme activity to about 3.05-fold versus unoptimized condition and 2.34-fold versus control medium. Consequently, higher inulinase production can be achieved by the utilization of an edible insect material as an alternative substrate and Taguchi DOE presents suitable optimization method for biotechnological process. </jats:p

Effects of extremely low magnetic field on the production of invertase by <i>Rhodotorula glutinis</i>

Invertase is an important enzyme used in many fields especially in food industry to produce fructose syrups. The current study focused on increasing invertase production by exposing Rhodotorula glutinis to extremely low magnetic fields (ELMF; 0 and 7 mT). For this purpose, the microorganism was allowed to grow in normal magnetic field and ELMF for 72 hours at the same temperature (24 ± 2°C). The fermentation was carried out in submerged culture for 120 hours. The results showed that invertase production is strongly dependent on the growth conditions of the microorganism. Both of the different magnetic fields applied to R. glutinis increased invertase production ranged from 48%-67% when compared with the control. On the other hand, ELMF treatment increased biomass formation about 14%-28% when compared with the control. As a result, magnetic field treatment could effectively be used in the production of invertase by R. glutinis. </jats:p