Spatially and temporally explicit water footprint accounting

The earth’s freshwater resources are subject to increasing pressure in the form of\ud consumptive water use and pollution (Postel, 2000; WWAP, 2003, 2006, 2009).\ud Quantitative assessment of the green, blue and grey water footprint of global production\ud and consumption can be regarded as a key in understanding the pressure put on the global\ud freshwater resources. The overall objective of this thesis is, therefore, to analyse the spatial\ud and temporal pattern of the water footprint of humans from both a production perspective\ud and a consumption perspective. The study quantifies in a spatially explicit way and with a\ud worldwide coverage the green, blue and grey water footprint of agricultural and industrial\ud production, and domestic water supply. The green, blue and grey water footprint of national\ud consumption is quantified and mapped for each country of the world. The study further\ud estimates virtual water flows and national and global water savings related to international\ud trade in agricultural and industrial goods. Next, the study assesses the blue water scarcity\ud for the major river basins of the world for the first time on a month-by-month basis, thus\ud providing more useful guidance on water scarcity than the usual annual estimates of water\ud scarcity. The study also contains five case studies: two specific product water footprint\ud studies, two specific country water footprint studies and one water footprint study on a\ud specific product from a specific region

A Global Assessment of the Water Footprint of Farm Animal Products

The increase in the consumption of animal products is likely to put further pressure on the world’s freshwater resources. This paper provides a comprehensive account of the water footprint of animal products, considering different production systems and feed composition per animal type and country. Nearly one-third of the total water footprint of agriculture in the world is related to the production of animal products. The water footprint of any animal product is larger than the water footprint of crop products with equivalent nutritional value. The average water footprint per calorie for beef is 20 times larger than for cereals and starchy roots. The water footprint per gram of protein for milk, eggs and chicken meat is 1.5 times larger than for pulses. The unfavorable feed conversion efficiency for animal products is largely responsible for the relatively large water footprint of animal products compared to the crop products. Animal products from industrial systems generally consume and pollute more ground- and surface-water resources than animal products from grazing or mixed systems. The rising global meat consumption and the intensification of animal production systems will put further pressure on the global freshwater resources in the coming decades. The study shows that from a freshwater perspective, animal products from grazing systems have a smaller blue and grey water footprint than products from industrial systems, and that it is more water-efficient to obtain calories, protein and fat through crop products than animal products

Global Anthropogenic Phosphorus Loads to Freshwater and Associated Grey Water Footprints and Water Pollution Levels: A High-Resolution Global Study

We estimate the global anthropogenic phosphorus (P) loads to freshwater and the associated grey water footprints (GWFs) for the period 2002–2010, at a spatial resolution of 5 3 5 arc min, and com- pare the GWF per river basin to runoff to assess the P-related water pollution level (WPL). The global anthro- pogenic P load to freshwater systems from both diffuse and point sources is estimated at 1.5 Tg/yr. More than half of this total load was in Asia, followed by Europe (19%) and Latin America and the Caribbean (13%). The domestic sector contributed 54% to the total, agriculture 38%, and industry 8%. In agriculture, cereals production had the largest contribution to the P load (31%), followed by fruits, vegetables, and oil crops, each contributing 15%. The global total GWF related to anthropogenic P loads is estimated to be 147 3 1012 m3/yr, with China contributing 30%, India 8%, USA 7%, and Spain and Brazil 6% each. The basins with WPL \u3e 1 (where GWF exceeds the basin’s assimilation capacity) together cover about 38% of the global land area, 37% of the global river discharge, and provide residence to about 90% of the global population

Anthropogenic Nitrogen and Phosphorus Emissions and Related Grey Water Footprints Caused by EU-271s Crop Production and Consumption

Water is a prerequisite for life on our planet. Due to climate change and pollution, water availability for agricultural production, industry and households is increasingly put at risk. With agriculture being the largest water user as well as polluter worldwide, we estimate anthropogenic nitrogen and phosphorus emissions to fresh water related to global crop production at a spatial resolution level of 5 by 5 arc min and calculate the grey water footprints (GWF) related to EU-271s crop production. A multiregional input-output model is used to trace the the GWF embodied in the final consumption of crop products by the EU-27. The total GWF related to crop production in the EU-27 in 2007 was 1 ˆ 1012 m3/year. Spain contributed about 40% to this total. Production of cereals (wheat, rice and other cereals) take the largest share, accounting for 30% of the GWF, followed by fruits (17%), vegetables (14%), and oil crops (13%). The total agricultural GWF of the EU-27 related to crop consumption was 1830 billion m3/year, which is 3700 m3/year per capita on average. Overall, the EU-27 was able to externalize about 41% of the GWF to the rest of the world through imports of crop products

Arjen Y. Hoekstra 1967–2019

Arjen Hoekstra introduced the water footprint in 20021, building on the concept of virtual water Tony Allan to discuss the role of trade in alleviating water scarcity in the Middle East. He thereby opened a new dimension in the debate around fair and sustainable allocation of freshwater resources. He laid the foundations to show the role of indirect water (that is, water used elsewhere to produce goods we consume) in our daily life beyond our direct use for drinking, cooking or washing. The water footprint is an indicator of direct and indirect water use by a producer or consumer, showing how water flows through our economies by tracing it through supply chains and trade. Hoekstra was born and raised in Delft, a student town close to the Dutch North Sea coast. According to his two brothers, at a young age he was already known for his sharp mind, passion for reasoning and strong argumentation. Later he earned an MSc degree in Civil Engineering and a PhD degree in Policy Analysis from Delft University of Technology, after which he worked for few years at UNESCO-IHE, including in Zimbabwe

Assessment of Village Chicken Production Systems in Kambata Tambaro and Wolaita Zones, SNNPR, Ethiopia

The study was conducted in four woredas (Damot Gale,Of a, Angacha and Hadero Tunto) the first two of them found in Wolaita zone and two of them in Kambata Tambaro Zone of SNNPR, Ethiopia respectively. A cross-sectional survey was conducted in the study areas to assess village chicken production systems, productive and reproductive performance of village chicken and identifying constraints to village chicken production. Stratified random sampling technique was used to select 240 farming households and administer a pre-tested and structured questionnaire. The results showed that the mean age of interviewed farmers was 37.8±9.3 years; average family size & chicken owned per household were 6.8±2.4 persons and 8.6±1.7 heads, respectively. There was no significant differences (p≥0.05) found among the four woredas in all the above traits. The average number of clutch and eggs per hen per year of local chicken in the study areas were 4±0.87 and 12.9±3.47 respectively

Water productivity in meat and milk production in the US from 1960 to 2016

Global demand for livestock products is rising, resulting in a growing demand for feed and potentially burdening freshwater resources to produce this feed. To offset this increased pressure on water resources, the environmental performance of livestock sector should continue to improve. Over the last few decades, product output per animal and feedstuff yields in the US have improved, but before now it was unclear to what extent these improvements influenced the water productivity (WP) of the livestock products. In this research, we estimate changes in WP of animal products from 1960 to 2016. We consider feed conversion ratios (dry matter intake per head divided by product output per head), feed composition per animal category, and estimated the water footprint of livestock production following the Water Footprint Network\u27s Water Footprint Assessment methodology. The current WP of all livestock products appears to be much better than in 1960. The observed improvements in WPs are due to a number of factors, including increases in livestock productivity, feed conversion ratios and feed crop yields, the latter one reducing the water footprint of feed inputs. Monogastric animals (poultry and swine) have a high feed-use efficiency compared to ruminants (cattle), but ruminants consume relatively large portion of feed that is non-edible for humans. Per unit of energy content, milk has the largest WP followed by chicken and pork. Per gram of protein, poultry products (chicken meat, egg and turkey meat) have the largest WP, followed by cattle milk and pork. Beef has the smallest WP. These data provide important information that may aid the development of strategies to improve WP of the livestock sector

Mitigating the Risk of Extreme Water Scarcity and Dependency: The Case of Jordan

Jordan faces great internal water scarcity and pollution, conflict over trans-boundary waters, and strong dependency on external water resources through trade. This paper analyzes these issues and subsequently reviews options to reduce the risk of extreme water scarcity and dependency. Based on estimates of water footprint, water availability, and virtual water trade, we find that groundwater consumption is nearly double the groundwater availability, water pollution aggravates blue water scarcity, and Jordan’s external virtual water import dependency is 86%. The review of response options yields 10 ingredients for a strategy for Jordan to mitigate the risks of extreme water scarcity and dependency. With respect to these ingredients, Jordan’s current water policy requires a strong redirection towards water demand management. Actual implementation of the plans in the national water strategy (against existing oppositions) would be a first step. However, more attention should be paid to reducing water demand by changing the consumption pattern of Jordanian consumers. Moreover, unsustainable exploitation of the fossil Disi aquifer should soon be halted and planned desalination projects require careful consideration regarding the sustainability of their energy supply

Demonstration and Evaluation of Dual Purpose Chicken “Potchefstroom Koekoek” Packages at Areka areas, SNNPR, Ethiopia

The demonstration was conducted in Wolaita zone, Boloso Sore district at Areka and around Areka areas. Participants (farmers) were selected purposively on the basis of willingness to construct poultry house; to cover all the associated package costs and record the required was selected. Survival of chicks during the first 8 weeks of brooding using hay-box at the farmers management condition was 79.8% (359 were survived out 450). On average about 93.1% of the chicken were survived to the laying age while mortality reduced from 20.2% to 6.9%. The average age at first egg-laying recorded at each farmers was 142 days and average weight of eggs at first laying was 40.2g. The average weight of male and female chicken at 20 weeks of age was 1.5kg and 1.1kg respectively. Field day was arranged when they were at the age of 20 weeks and 135 (120 male and 15 female) farmers and 65 (60 male and 5 female) researchers, experts and government officials from regional to woredas levels were participated on field day and awareness creation was created as a result all participants got a conviction to consider the technology as a viable agricultural venture

Global Monthly Water Scarcity: Blue Water Footprints versus Blue Water Availability

Freshwater scarcity is a growing concern, placing considerable importance on the accuracy of indicators used to characterize and map water scarcity worldwide. We improve upon past efforts by using estimates of blue water footprints (consumptive use of ground- and surface water flows) rather than water withdrawals, accounting for the flows needed to sustain critical ecological functions and by considering monthly rather than annual values. We analyzed 405 river basins for the period 1996–2005. In 201 basins with 2.67 billion inhabitants there was severe water scarcity during at least one month of the year. The ecological and economic consequences of increasing degrees of water scarcity – as evidenced by the Rio Grande (Rio Bravo), Indus, and Murray-Darling River Basins – can include complete desiccation during dry seasons, decimation of aquatic biodiversity, and substantial economic disruption