A Study on the Impact of Urban Digitalization on the Urban-rural Income Gap

The empirical research topic for this paper is a panel dataset of 31 provinces and urban areas from my country from 2011 to 2020. On the one hand, it gauges the level of regional digital economic development. On the other side, we’ll talk about the structural impact of the level of digitalization on the urban-rural income difference and further debate whether the digital economy helps close or widen this gap. The findings show that the degree of digitization has a significant impact on reducing the income gap between urban and rural areas, while an increase in the Internet coverage index helps do so. However, the overall impact makes the digital economy unfavorable to reducing the income gap between urban and rural areas

Effects of straw and plastic film mulching on microbial functional genes involved in soil nitrogen cycling

IntroductionMicroorganisms regulate soil nitrogen (N) cycling in cropping systems. However, how soil microbial functional genes involved in soil N cycling respond to mulching practices is not well known.MethodsWe collected soil samples from a spring maize field mulched with crop straw (SM) and plastic film (FM) for 10-year and with no mulching (CK) in the Loess Plateau. Microbial functional genes involved in soil N cycling were quantified using metagenomic sequencing. We collected soil samples from a spring maize field mulched with crop straw (SM) and plastic film (FM) for 10-year and with no mulching (CK) in the Loess Plateau. Microbial functional genes involved in soil N cycling were quantified using metagenomic sequencing.ResultsCompared to that in CK, the total abundance of genes involved in soil N cycling increased in SM but had no significant changes in FM. Specifically, SM increased the abundances of functional genes that involved in dissimilatory nitrate reduction to ammonium (nirB, napA, and nrfA), while FM decreased the abundances of functional genes that involved in ammonification (ureC and ureA) in comparison with CK. Other genes involved in assimilatory nitrate reduction, denitrification, and ammonia assimilation, however, were not significantly changed with mulching practices. The nirB and napA were derived from Proteobacteria (mainly Sorangium), and the ureC was derived from Actinobacteria (mainly Streptomyces). Mental test showed that the abundance of functional genes that involved in dissimilatory nitrate reduction was positively correlated with the contents of soil microbial biomass N, potential N mineralization, particulate organic N, and C fractions, while ammonification related gene abundance was positively correlated with soil pH, microbial biomass C and N, and mineral N contents.DiscussionOverall, this study showed that SM could improve soil N availability and promote the soil N cycling by increasing the abundance of functional genes that involved in DNRA, while FM reduced the abundance of functional genes that involved in ammonification and inhibited soil N cycling

Pre-Harvest UV-B Radiation and Photosynthetic Photon Flux Density Interactively Affect Plant Photosynthesis, Growth, and Secondary Metabolites Accumulation in Basil (Ocimum basilicum) Plants

Phenolic compounds in basil (Ocimum basilicum) plants grown under a controlled environment are reduced due to the absence of ultraviolet (UV) radiation and low photosynthetic photon flux density (PPFD). To characterize the optimal UV-B radiation dose and PPFD for enhancing the synthesis of phenolic compounds in basil plants without yield reduction, green and purple basil plants grown at two PPFDs, 160 and 224 μmol·m−2·s−1, were treated with five UV-B radiation doses including control, 1 h·d−1 for 2 days, 2 h·d−1 for 2 days, 1 h·d−1 for 5 days, and 2 h·d−1 for 5 days. Supplemental UV-B radiation suppressed plant growth and resulted in reduced plant yield, while high PPFD increased plant yield. Shoot fresh weight in green and purple basil plants was 12%–51% and 6%–44% lower, respectively, after UV-B treatments compared to control. Concentrations of anthocyanin, phenolics, and flavonoids in green basil leaves increased under all UV-B treatments by 9%–18%, 28%–126%, and 80%–169%, respectively, and the increase was greater under low PPFD compared to high PPFD. In purple basil plants, concentrations of phenolics and flavonoids increased after 2 h·d−1 UV-B treatments. Among all treatments, 1 h·d−1 for 2 days UV-B radiation under PPFD of 224 μmol·m−2·s−1 was the optimal condition for green basil production under a controlled environment

Miniaturization of S-band circularly polarized microstrip antenna

A S-band miniaturized circularly polarized microstrip antenna is designed and fabricated. The curved current technique is utilized, and the effective path length of current is increased by loading the U-shaped slot on the radiating patch. Thus the antenna resonant frequency can be tuned and the antenna can be significantly miniaturized. The experimental samples of the antenna are fabricated and tested. The measured results show that the two resonant frequencies of the miniaturized S-band circularly polarized microstrip antenna are 2.17GHz and 2.25GHz, with an impedance bandwidth (S11 <−10 dB) of 152 MHz (from 2.132 GHz to 2.284 GHz). The measured gain is about 0dB. The measured results are basically consistent with the simulation results

Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments

In recent years, consumption of herb products has increased in daily diets, contributing to the prevention of cardiovascular diseases, chronic diseases, and certain types of cancer owing to high concentrations of phytonutrients such as essential oils and phenolic compounds. To meet the increasing demand for high quality herbs, controlled environment agriculture is an alternative and a supplement to field production. Light is one of the most important environmental factors influencing herb quality including phytonutrient content, in addition to effects on growth and development. The recent development and adoption of light-emitting diodes provides opportunities for targeted regulation of growth and phytonutrient accumulation by herbs to optimize productivity and quality under controlled environments. For most herb species, red light supplemented with blue light significantly increased plant yield. However, plant yield decreased when the blue light proportion (BP) reached a threshold, which varied among species. Research has also shown that red, blue, and ultraviolet (UV) light enhanced the concentration of essential oils and phenolic compounds in various herbs and improved antioxidant capacities of herbs compared with white light or sunlight, yet these improvement effects varied among species, compounds, and light treatments. In addition to red and blue light, other light spectra within the photosynthetically active region—such as cyan, green, yellow, orange, and far-red light—are absorbed by photosynthetic pigments and utilized in leaves. However, only a few selected ranges of light spectra have been investigated, and the effects of light quality (spectrum distribution of light sources) on herb production are not fully understood. This paper reviews how light quality affected the growth and phytonutrient accumulation of both culinary and medicinal herbs under controlled environments, and discusses future research opportunities to produce high quantity and quality herbs