5,658 research outputs found
Nebraska’s Forest Resources, 2012
This publication provides an overview of forest resource attributes for Nebraska based on an annual inventory conducted by the Forest Inventory and Analysis (FIA) program at the Northern Research Station of the U.S. Forest Service. These estimates, along with web-posted core tables, will be updated annually. For more information please refer to page 5 of this report
Incubatori di impresa sociale, volano di sviluppo locale
L'articolo analizza le principali relazioni tra PA ed organizzazioni non profit, dedicando particolare attenzione al tema degli incubatori di impresa sociale. Dopo un confronto sulle principali esperienze a livello europeo e nazioanle gli autori esaminano le scelte strategiche, le logiche di funzionamento e le performance di Autopromozione sociale, incubatore di imprese sociali promosso dal Comune di Rom
Scelte di sviluppo, innovazione organizzativa e rendicontazione sociale: il bilancio di mandato dell'UniversitĂ degli Studi di Roma Tor Vergata
The aim of this paper is to show the latest developments about social accountability in the university sector. In the first section the authors examine different approaches developed at European and International levels: social reports in Italy, “knowledge” reports (Wissensbilanz) in continental Europe and “Key Facts” statements in US. In the second section the focus is on the recent University of Rome “Tor Vergata” accountability report, which underlines and comments many performance indicators
The role of sexual orientation in the relationships between body perception, body weight dissatisfaction, physical comparison, and eating psychopathology in the cisgender population
Purpose: Body weight dissatisfaction (BWD) and visual body perception are specific aspects that can influence the own body image, and that can concur with the development or the maintenance of specific psychopathological dimensions of different psychiatric disorders. The sexual orientation is a fundamental but understudied aspect in this field, and, for this reason, the purpose of this study is to improve knowledge about the relationships among BWD, visual body size-perception, and sexual orientation. Methods: A total of 1033 individuals participated in an online survey. Physical comparison, depression, and self-esteem was evaluated, as well as sexual orientation and the presence of an eating disorder. A Figure Rating Scale was used to assess different valences of body weight, and mediation analyses were performed to investigated specific relationships between psychological aspects. Results: Bisexual women and gay men reported significantly higher BWD than other groups (p < 0.001); instead, higher body misperception was present in gay men (p = 0.001). Physical appearance comparison mediated the effect of sexual orientation in both BWD and perceptual distortion. No difference emerged between women with a history of eating disorders and without, as regards the value of body weight attributed to attractiveness, health, and presence on social media. Conclusion: This study contributes to understanding the relationship between sexual orientations and body image representation and evaluation. Physical appearance comparisons should be considered as critical psychological factors that can improve and affect well-being. The impact on subjects with high levels of eating concerns is also discussed. Level of evidence: Level III: case\u2013control analytic study
Economic and technical feasibility of betanin and pectin extraction from opuntia ficus-indica peel via microwave-assisted hydrodiffusion
Investigating the feasibility of betanin and pectin extraction from Opuntia ficus-indica peel via microwave-assisted hydrodiffusion and gravity, this study identifies selected important economic and technical aspects associated with this innovative production route starting from prickly pear fruit discards. Which benefits would be derived from this process? Would production be limited to Opuntia-growing countries or, likewise to what happens with dried lemon peel chiefly imported from Argentina, would production take place abroad also? Can distributed manufacturing based on clean extraction technology compete with centralized production using conventional chemical processes
Flavonoids in Lemon and Grapefruit IntegroPectin**
Following the analysis of terpenes present in new lemon and grapefruit “IntegroPectin” pectins obtained via the hydrodynamic cavitation of industrial lemon and grapefruit processing waste, the HPLC-MS analysis of flavonoid and other phenolic compounds reveals the presence of eriocitrin, naringin, hesperidin and kaempferol typical of the respective citrus fruits. The pectic fibers rich in rhamnogalacturonan-I regions act as chemical sponges adsorbing and concentrating at their outer surface highly bioactive citrus flavonoids and terpenes. These findings, together with the unique molecular structure of these new whole citrus pectins, provide preliminary insight into the broad-scope biological activity of these new biomaterials. Numerous new biomedical applications are anticipated, including likely use in the prevention and treatment of microbial infections and neurodegenerative disease
Measurement of Drift Velocity in the CMS Barrel Muon Chambers at the CMS Magnet Test Cosmic Challenge
This note reports the results of the analysis performed on the data collected by the CMS Barrel Muon system during the Magnet Test-Cosmic Challenge, aimed to study the Drift Tube chambers behavior at the nominal value of the CMS magnetic field. In particular, the analysis is devoted to the study of the drift velocity in the various equipped regions of the apparatus. It is shown that the drift velocity is significantly affected by the presence of a residual magnetic field in the chamber volume only in the innermost stations, MB1, of Wheel+2; where the maximal variation inside the chamber is of 4 percent, which does not prevent a good functionality of the DT trigger even in this most critical region
Health-related quality of life assessment in eating disorders: adjustment and validation of a specific scale with the inclusion of an interpersonal domain
Purpose: Quality of life is a fundamental aspect of both clinical practice and research on eating disorders (ED) due to the significant impacts these disorders have on everyday life. Disorder-specific scales can improve the quality of research and findings and offer greater sensitivity and responsiveness. However, no specific instrument is available in Italian for ED. The aim of this paper is to adjust and to validate a reliable scale with specific items regarding physical and interpersonal well-being. Methods: The Italian version of the Eating Disorder Quality of Life (IEDQOL) scale was developed, on the basis of the original English scale, with the addition of items pertaining to physical well-being and interpersonal interactions. In this study, 180 ED patients and 190 healthy controls from the community were enrolled both from inpatient units and outpatient services. A statistical analysis with an exploratory factorial approach was performed in order to validate the tool. Results: The results showed that the IEDQOL has very good psychometric properties with test–retest validity and sensitivity between patients and controls (d = 2.17 for total score). Moreover, the interpersonal domain showed excellent psychometric values (Cronbach’s α > 0.70 in all the subgroups) and a robust correlation with other quality of life constructs. Conclusion: Future studies on the Italian population should use IEDQOL as outcome element that can be useful also with other disorder-specific psychopathological constructs and corroborate the reliability of the data. Future research in the ED field should only use this specific tool. Level of evidence: Case–control analytic study, Level III
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