Plexopatía braquial secundaria a tumor maligno de la vaina del nervio periférico

  Brachial plexopathy secondary a malignant tumor of the peripheral nerve sheath.Introduction. Malignant peripheral nerve sheath tumor (MPNST) are sarcomas that are rarely located in the upper limb. Clinical case. We present a 31- year-old woman with progressive dysesthesia and weakness of the left upper limb. The neurophysiological study showed damage in the left brachial plexus. A soft tissue mass that was invading the plexus was observed in the magnetic resonance image. The anatomopathological study was compatible with MPNST diagnosis. Conclusions. Intrinsic tumors of the brachial plexus are uncommon. A MPNST is an extremely aggressive mesenchymal tumor that is seldom rooted in the brachial plexus. Key words: Brachial plexus. Brachial plexopathy. Neoplasm. Malignant tumor. Peripheral nerve sheath.  Introducción: el plexo braquial puede verse afectado por patología neoplásica tanto primaria como secundaria. Los tumores primarios del plexo braquial son entidades poco frecuentes, aunque algunos, como el tumor maligno de la vaina del nervio periférico pueden tener un comportamiento agresivo. Caso clínico: se presenta una mujer de 31 años con disestesias y debilidad progresiva en el miembro superior izquierdo. El estudio neurofisiológico mostró afectación del plexo braquial izquierdo. En la resonancia magnética se observó una masa de tejido blando que invadía el plexo braquial. El estudio histológico fue compatible con un tumor maligno de la vaina del nervio periférico. Conclusiones: el tumor maligno de la vaina del nervio periférico es un tumor altamente agresivo que puede aparecer en pacientes sin datos clínicos de neurofibromatosis tipo 1. Debe mantenerse un elevado nivel de sospecha con el objetivo de no retrasar el diagnóstico para así poder realizar un tratamiento lo más conservador posible. Palabras clave: Plexo braquial. Plexopatía braquial. Neoplasia. Tumor maligna. Vaína del nervio periférico. &nbsp

Environment in Veterinary Education

Environmental concerns have become priority issues over the last third of the 20th century. The EU’s common agricultural policy (CAP) has gone from rules which supported the farming sector after years of famine to being oriented towards looking at environmental aspects. Therefore, it has evolved not only to react to a changing market and consumer demands but also to respond to climate change and the need for sustainable development. Environmental education is an important pillar for responding and adapting to climate change. The CAP policies oriented towards optimizing the use of natural resources, residue management, antimicrobial use reduction, the decrease of greenhouse gas emissions (GHG), and animal welfare need linked educational programs. In this context, veterinarians, being experts in animal production, welfare, and food safety and its technology and public health under the One Health concept, are scarcely informed in environmental aspects, which would help them to understand and face the consequences of climate change in the rural world. Future veterinarians must be able to quantify the effects of animal production on the environment, optimizing the use of natural resources, minimizing GHG emissions, and managing the risks associated with climate change by using different analysis tools that need to be included in their learning programs

Influence of Policy Making in the Profitability of Forage Production Irrigated with Reclaimed Water

The limited availability of water at low prices and the current scheme for specific supply arrangements (SSA/REA), both determined at the political level, explain that the goal of being self-sufficient in terms of forage consumption is currently unattainable in the Canaries. The “PFORCA” Plan aims to counteract this reality and increase their level of self-sufficiency. The financial aid relating to the REA reduces the amount payable for the imported fodder (annual 83,000 t) versus local product, which influences the decision making by farmers. According to calculations, performed by reusing the water instead of discharging, Maralfalfa production could be competitive against imports, being financially viable with water prices in a range of 0.20–0.30 €/m3 (prices perfectly acceptable for reclaimed water with low levels of treatment, but fulfilling requirements reuse of Spanish law, RD 1620/2007). The economic contribution of forage crops could represent the creation of 640 new jobs, the enhancement of land currently abandoned, plus an increase in Gross Domestic Product (GDP) of the archipelago on more than 23 million € (M€), product of the substitution of imports by local production. Also, it would help to save the REA’s aid (6 M€)

Improving Water Use in Fodder Production

Water deficit in semi-arid regions limits the future of the livestock sector. Also, its high price represents a percentage of the total cost of forage production. Non-conventional water resources applied by subsurface drip irrigation (SDI), in which the safe use lies in the management and not on the level of water treatment, would enhance the ruminant production sustainability. To obtain the optimal benefit, the transformation of water per kilogram of dry matter produced must have a high grade of effectiveness. Under this premise, a maralfalfa crop (Penissetum sp, hybridum) has been established with an SDI system and reclaimed water. Forage yield is analyzed with respect to a 40% irrigation reduction. This study shows that, with the use of these good irrigation management practices, it is possible to harvest an annual production of 90 to 72 t·ha−1 in the warmer regions of the Canary Islands. This implies water consumption between 13,200 and 8100 m3·ha−1. A water consumption of 21,000 m3·ha−1 per year for the same production, at a ratio of 230 L·t−1, can be estimated for the rest of the Canary Islands coastal regions. The use of the water management described in this paper can be profitable in the Canary Islands for fodder production

Sustainable Irrigation Using Non-Conventional Resources: What has Happened after 30 Years Regarding Boron Phytotoxicity?

In the Canary Islands, there is a hydrological imbalance between water consumption and renewable water availability. To provide more water resources, reverse osmosis (RO) from seawater is used. As boron (B) contents in irrigation water higher than 0.7 mg/L may be dangerous for sensible plants, B concentration in RO water (ROW) may be one of the key factors of irrigation sustainability. Some orchards have been studied after they have used drip irrigation using different water qualities for 30 years. B in water, soils, and banana leaves was determined to check the sustainability of ROW irrigation. When irrigating with ROW, in which B concentration varies between 1.0 and 1.4 mgB/L, B content in banana soils seems to be stabilized at 5–7 mg/kg, and no toxicity has been observed in banana leaves. The proper water and soil management used by the local farmers probably prevent the accumulation of higher B levels in soils. Considering water consumption of 9000 m3∙ha−1∙year−1, 8−11 kgB∙ha−1∙year−1 is applied to the soil. The banana plant removes approximately 1 kgB∙ha−1∙year−1; therefore, only 10% of the total B added gets exported. This raises the following question: is it better to use membranes that are able to reduce B in ROW, increase the leaching fraction, or blend water

Cape Verde (West Africa) Successful Water Reuse Pilot Project: A Sustainable Way for Increasing Food Production in a Climate Change Scenario

Cape Verde, which has agricultural land that is mainly rainfed, will be severely affected by climate change due to increased drought conditions. Scarce water availability makes this country highly dependent on imports for its food supply, resulting in more than 80% food importation. Improving water use efficiency, implementing precision irrigation could help achieve sustainable use of water resources. Cereal production reusing treated water could contribute to strengthening resilience and adaptation to climate change in Cape Verde. Our pilot project demonstrates that the safe and profitable reuse of water produced by Cape Verde’s water treatment plants is possible by avoiding water and plant contact using Subsurface Drip Irrigation (SDI), obtaining food yields between 10,000 and 7000 kg of cob/ha, with a water consumption of about 300 L/kg Dry-Matter and a Water-Use-Efficiency of about 3 g/L. These studies also showed that it is necessary to provide training to farmers and to conduct further studies to help solve present challenges. This project identif installation failures as water shortages can compromise farmers’ profitability. To guarantee the sustainability of water reuse, it is also necessary to consider economic and social factors, including that all water that is not reused is poured, increasing environmental and sanitary risk and decreasing the possibility of recovering water treatment costs

Reclaimed Water Use in Biofuel Production

Jatropha curcas L., a toxic species that does not interfere with the food chain, produces biodiesel of better environmental quality than mineral oils. However, in order to cultivate it sustainably, it is necessary to optimize the limited resources used, mainly water and soil. Therefore, in arid areas, it is necessary to cultivate under intensive conditions, irrigate with reclaimed water and cut production costs. To optimize water consumption, partial root-zone drying (PRD), which keeps a part of the root system dry, was used. This water management strategy, employed successfully in other oil crops, yielded less fruit per bunch, but more fruit bunches per plant. This fact will probably allow to establish higher planting density and, consequently, higher productivity per surface unit. This is one of the few available options for improving profitability as production per tree is stable (1.25 kg seed plant−1 year−1 for the most productive trees, with excellent climate and soil, and no limitations water use). A high percentage of fruit lying on the ground (24%) and non-uniform timing in fruit production (except some specimens) greatly hinder its mechanization. Although this crop’s environmental and socio-economic benefits are not taken into account, it is very difficult, with only the calculated water consumption (15.5 m3 water per L of oil or 5.6 m3 water per L of oil according to our best estimations), to consider it a profitable option

Effect of Irrigation Management and Water Quality on Soil and <i>Sorghum bicolor</i> Payenne Yield in Cape Verde

Treated water use for agriculture will promote sustainable irrigation development and food sovereignty. The aim of this study is to assess the feasibility of subsurface drip irrigation (SDI) compared to drip irrigation (DI) and of reclaimed water (RW) versus conventional groundwater (CW), to produce forage sustainably in a warm arid region. A sorghum experiment was conducted in a field on Santiago Island (Cape Verde). A forage yield of 200 t fresh matter·ha−1·year−1, irrigated by RW, was obtained. Considering Cape Verde regulations, it is possible to irrigate sorghum using a drip system and RW without adding fertilizers. Soil fertility (OM and Ntot) increased, while risk parameters (EC, nitrate, and Na) returned to their initial values after the rainy season. The best irrigation water use efficiency was obtained by RWSDI (200 L·kg−1 DM) compared to RWDI, which needed 34% more water. According to the results, a high nitrate elimination rate in treatment plants might not be desirable if agricultural reuse is planned to irrigate high-N-demanding species. Establishing new salinity tolerance levels under reuse conditions with SDI, and irrigating in rainy months to promote the lixiviation of salts in arid regions are also necessary