Wild edible plant knowledge, distribution and transmission:a case study of the Achí Mayans of Guatemala

BACKGROUND: Knowledge about wild edible plants (WEPs) has a high direct-use value. Yet, little is known about factors shaping the distribution and transfer of knowledge of WEPs at global level and there is concern that use of and knowledge about WEPs is decreasing. This study aimed to investigate the distribution, transmission and loss of traditional ecological knowledge (TEK) concerning WEPs used by a Mayan community of Guatemala and to enumerate such plants. METHODS: The case study was carried out in a semi-isolated community where part of the population took refuge in the mountains in 1982–1985 with WEPs as the main source of food. Major variables possibly determining knowledge and therefore investigated were socio-demographic characteristics, distance to and abundance of natural resources and main source of knowledge transmission. A reference list of species was prepared with the help of three key informants. Information about the theoretical dimension of knowledge was gathered through free listing and a questionnaire survey, while practical skills were assessed using a plant identification test with photographs. All villagers older than 7 years participated in the research (n = 62 including key informants). RESULTS: A total of 44 WEPs were recorded. Theoretical knowledge was unevenly distributed among the population, and a small group including very few informants (n = 3) mentioned, on average, three times more plants than the rest of the population during the free listing. Practical knowledge was more homogeneously distributed, key informants recognising 23 plants on average and the rest of the population 17. Theoretical and practical knowledge increased with age, the latter decreasing in the late phases of life. Knowledge about WEPs was transmitted through relatives in 76% of the cases, which led to increased knowledge of plants and ability to recognise them. CONCLUSIONS: The WEP survey may serve as a reference point and as a useful compilation of knowledge for the community for their current and future generations. This study shows that the elder and the refugees living in the area for longer time know more than others about WEPs. It also shows the important role of knowledge transmission through relatives to preserve TEK

Effects of new roads on environmental resource use in the Central Himalaya

Construction of roads into remote rural areas can improve livelihoods by reducing transportation costs, but may also have negative environmental impacts, such as increased deforestation. However, evidence of the effect of rural roads on household environmental income and reliance, as well as local level forest stand conservation is limited. This study, conducted in Mustang District in Nepal, contributes to answering the following questions: (i) what are the impacts of the establishment of rural roads on household environmental income and reliance; (ii) what are the determinants of environmental income and reliance, and how are they affected by road establishment; and (iii) what are the short-term impacts of the construction of a rural road on local forest conservation? Following the Poverty Environment Network (PEN) methodology, income data from 176 randomly-sampled households were collected in 2006 from two similar Himalayan villages, Lete and Lulang, and again in 2012 after a new road was constructed in 2008 in Lete. Forest strata data were collected in Lete through permanent sample plots (n = 59) measured in 2005 and 2010 and used to estimate stock change (before and after road construction), annual increment and annual wood extraction. Results show that the new road had significant positive effects on absolute household environmental income, but negative effects on reliance as other income options became available. Wood product extraction levels remained below increment levels, indicating that the road did not (yet) have negative implications for local forest conservation

Introduction:Climate, Cocoa and Trees

Climate change is predicted to significantly reduce areas suitable for the cultivation of cocoa, an important cash crop providing a livelihood to over six million smallholders in the humid tropics. Cocoa agroforestry shows potential to increase climate resilience while providing more stable incomes, enhancing biodiversity, supporting healthy ecosystems and reducing the pace at which farms expand into forested areas. Based on the multidisciplinary ‘Climate Smart Cocoa Systems for Ghana’ research project, this book investigates the case of the biophysical and socioeconomic sustainability of cocoa agroforestry in Ghana, the second largest producer of cocoa in the world. After a brief introduction to the research project, this introductory chapter reviews the literature on the links between climate change, farming and agroforestry, thereby situating the study within a wider context. It then presents an in-depth analysis of historical Ghanaian cocoa yields and climate data at both the national and regional levels to establish a foundation for understanding the new climate risks faced by cocoa farmers. The chapter concludes by providing an overview of the chapters that follow and introducing the overall argument that agroforestry can only successfully address climate change impacts on cocoa farming if location-specific biophysical and socioeconomic factors are considered

Optimal rotations with declining discount rate: incorporating thinning revenues and crop formation costs in a cross-European comparison

Schedules of declining discount rates have been advocated, and adopted by several European governments. They undermine classical solutions to forest economics problems, especially optimal rotation. Adapting classical first-order conditions created problems of local optimisation. A global search algorithm allowed inclusion of initial costs and thinning revenues. It produced results according with expectations – lengthening rotations as time progressed – and results paralleling those for constant discount rates – shorter rotations for high productivity and unthinned crops, and with zero crop formation costs. Apparent anomalies in the pattern of rotations are the due result of opportunity costs from later rotations, which increase as discount rate declines. Sometimes the solution oscillates, usually owing to steps in the discount schedule or irregular profile of felling revenues. Inspection allows the most profitable result to be identified.acceptedVersio