Sensory and Behavioral Responses of a Model Fish to Oil Sands Process-Affected Water with and without Treatment

If oil sands process-affected water (OSPW) is to be returned to the environment, a desire is that it not adversely affect aquatic life. We investigated whether a relevant model fish (rainbow trout, <i>Oncorhynchus mykiss</i>) could detect OSPW using its olfactory sense (smell) and whether exposure to it would result in behavioral changes. We also investigated whether ozonation of OSPW, which lowers the concentration of organic compounds attributed with toxicity (naphthenic acids), would ameliorate any observed adverse effects. We found that OSPW, regardless of ozonation, evoked olfactory tissue responses similar to those expected of natural odorants, suggesting that fish could smell OSPW. In 30 min OSPW exposures, olfactory responses to a food odorant and a pheromone were reduced to a similar degree by OSPW, again regardless of ozonation. However, olfactory responses returned within minutes of exposure cessation. In contrast, in longer (7 d) exposures, olfactory responses remained impaired, but not in fish that had received ozone-treated OSPW. In the behavioral assay, fish avoided an introduced plume of OSPW, and this response was not affected by ozonation. Taken together, our data suggest that fish smell OSPW, that they may use this sense to mount an avoidance response, and that, if they cannot avoid it, their sensory responses may be impaired, unless the OSPW has received some remediation

Advanced Analytical Mass Spectrometric Techniques and Bioassays to Characterize Untreated and Ozonated Oil Sands Process-Affected Water

Oil sands process-affected water (OSPW) is a toxic and poorly biodegradable mixture of sand, silt, heavy metals, and organics. In this study, qualitative and quantitative comparisons of naphthenic acids (NAs) were done using ultraperformance liquid chromatography time-of-flight mass spectrometry (UPLC TOF-MS), Fourier transform ion cyclotron resonance (FT-ICR) MS, and ion mobility spectrometry (IMS). The unique combination of these analyses allowed for the determination and correlation of NAs, oxidized NAs, and heteroatom (sulfur or nitrogen) NAs. Despite its lower resolution, UPLC-TOF MS was shown to offer a comparable level of reliability and precision as the high resolution FT-ICR MS. Additionally, the impacts of ozonation (35 mg/L utilized ozone dose) and subsequent NAs degradation on OSPW toxicity were assessed via a collection of organisms and toxicity end points using Vibrio fischeri (nonspecific), specific fish macrophage antimicrobial responses, and fish olfactory responses. Fish macrophages exposed to ozonated OSPW for 1 week showed higher production of reactive oxygen and nitrogen intermediates; however, after 12 weeks the responses were reduced significantly. Fish olfactory tests suggested that OSPW interfered with their perception of odorants. Current results indicate that the quantification of NAs species, using novel analytical methods, can be combined with various toxicity methods to assess the efficiency of OSPW treatment processes