Farm Auditing for Sustainability

Policy makers have now established sustainability as the new aim for UK farming. The development of the Farm Audit for Sustainability involved identifying the objectives of sustainable farming, based on the Principles of organic farming as set out by the International Federation of Organic Farming Movements (IFOAM) and establishment of indicators to assess the effectiveness of individual farms in meeting these objectives. On-farm use of the Farm Audit demonstrated that the tool was able to provide a comprehensive assessment of sustainability of the farming system and that it is an information and advisory tool which is potentially useful in benchmarking and development of the farming operation

Using minimum tillage to improve the efficiency of ecosystem service delivery on organic farms

Organic farming practices aim to maximise the delivery of ecosystem services in the agricultural landscape. However, in order to maintain optimal crop productivity the mouldboard plough is often used to control weeds and this can have negative effects on a range of soil parameters, thereby jeopardizing delivery of these services. Reduced tillage (RT) can be beneficial to soils and could improve both the efficiency of production and the delivery of ecosystem services on organic farms. However, abandoning the plough on organic farms is challenging due to impaired weed control. Here we report on a two year trial where an RT system with the Ecodyn, with duck feet shares operating at a depth of 7.6 cm in combination with seed drilling, was compared with mouldboard ploughing. Spring oat and spring barley establishment was improved under RT. Weed cover and biomass was greater under RT, but there was no difference in cereal grain yields in either year. The RT system used 71% less fuel and tillage operations took 72% less time that the plough system

Development of software to plan conversion to organic production (OrgPlan)

This report was presented at the UK Organic Research 2002 Conference. OrgPlan is a computer programme aimed at farmers and advisors assisting with the planning of an organic conversion. The programme is divided into technical modules, supported by a standard enterprise database, a report builder and an advisory section. Through the farm profile builder, rotation, cropping and livestock planner, conversion scenarios over several years can be developed and are evaluated for technical and financial feasibility by calculating farm gate budgets for key resources (forage energy and key nutrients) and financial reports (cash flow budget and profit and loss account). The poster illustrates the basic functioning of the software as well as the underlying rationale for the scenario evaluation

Diverse fertility building leys in arable rotations (OK-Net Arable Practice Abstract)

The results of a three year study in the UK suggest that there are several advantages to more complex mixtures; • Greater resilience to variable conditions • Combine early and late weed suppression • Slower decomposition on incorporation • Extends forage availability for key insect pollinators • Generally achieve higher forage yields • Potential for higher subsequent crop yields. Practical recommendation • There are a number of plant characteristics that have an impact on nitrogen release and mobilisation, namely C:N ratio, lignin and polyphenol content which result in slower N release and lower N losses or better N utilisation. • Including grass species in the mix takes up the N fixed by the legumes and reduces the free N in the soil; the rhizobia bacteria respond to the low soil N, resulting in higher N fixation and greater biomass. Moreover the higher C:N ratio prolongs the release of N to subsequent crops. The balance of grass and legumes is important. • The annual N accumulation of ley mixtures decreases after two years, although there may be other advantages from longer leys such as weed control. • In terms of forage yield including a 3rd or 4th legume is generally advantageous. • The best multifunctional mixtures contain one or more species of Black Medic, Lucerne and Red Clover, plus other legumes according to the circumstances

Elm Farm Research Centre Bulletin 82 February 2006

Regular newsletter with technical updates from the Organic Advisory Service Issue covers: organic sector payments, dietary health choices, avian influenza vaccination, tradable quotas, feeding cities, sewage sludge, organic aquaculture, organic poultry, biodiversity and productivity research, organic winter wheat varieties, linking farmers and scientists, Interreg Project, RAFAEL energy use greenhouse gas emissions food and farming

OCIS Public Goods Tool Development

There has recently been an increase in interest amongst policy-makers in the question of whether farming provides a “public good” beyond the simple production of food, which justifies support from, for instance, EU agricultural policy. Benefits such as an improved environment or better water quality can be perceived to be public goods. It is the provision of these sorts of benefits which may be used in the future to justify continued support of the agricultural sector through subsidies. Given the current level of interest in this topic Natural England, with the approval of Defra, through OCIS (Organic Conversion Information Service), wished to create a tool which could be used by an advisor or an informed land owner to assess the public good provided by a/their farm. Thus, the OCIS Public Good Tool was developed

Assessing the public goods provided by organic agriculture: lessons learned from practice

The role of farms as providers of public goods has long been recognised, and measuring performance in this area is of increasing interest to policy makers, in light of the approaching Common Agricultural Policy reform. The Organic Research Centre has been working on this topic in recent years, through the development of sustainability assessment tools. The latest outcome from this process is a ‘Public Goods’ assessment tool, developed through a Natural England funded project which aimed to evaluate the benefits accruing from organic management and entering into an Organic Entry Level Stewardship (OELS) agreement. This paper describes the development of the Public Goods (PG) tool, and what has been learned in the process

Elm Farm Research Centre Bulletin 79 July 2005

Regular newletter from Elm Farm Research Centre (EFRC)covering research, technical and policy articles, views and comment

Does Organic Management Help Preserve Local Functional Diversity? A Case Study In The Pampa Of South America

Organic agriculture is a production management system that promotes and improves the health of agroecosystems. We studied the association between changes in taxonomic diversity and changes in ecosystem functions in highly modified landscapes. We sampled birds across the land use intensification gradient from relict and organically farmed land to conventionally farmed land in the Pampa ecoregion of Argentina. Using bird traits as indicators of species’ response to environmental change or the effect of ecosystem functions, we calculate functional diversity (FD) metrics. We show a consistent change in the taxonomic and functional diversity from undisturbed habitats to agroecosystems with organic and conventional production systems. Organic farm management retains a significant amount –but not all - of birds’ functional diversity. Organic management linked with the maintenance of natural habitats could be a key to conserving ecosystem functioning

Weeds in organic fertility-building leys:aspects of species richness and weed management

Legume-based leys (perennial sod crops) are an important component of fertility management in organic rotations in many parts of Europe. Despite their importance, however, relatively little is known about how these leys affect weed communities or how the specific composition of leys may contribute to weed management. To determine whether the choice of plant species in the ley affects weeds, we conducted replicated field trials at six locations in the UK over 24 months, measuring weed cover and biomass in plots sown with monocultures of 12 legume and 4 grass species and in plots sown with a mixture of 10 legume species and 4 grass species. Additionally, we monitored weed communities in leys on 21 organic farms across the UK either sown with a mixture of the project species or the farmers? own species mix. In total, 63 weed species were found on the farms, with the annuals Stellaria media, Sonchus arvensis, and Veronica persica being the most frequent species in the first year after establishment of the ley, while Stellaria media and the two perennials Ranunculus repens and Taraxacum officinale dominated the weed spectrum in the second year. Our study shows that organic leys constitute an important element of farm biodiversity. In both replicated and on-farm trials, weed cover and species richness were significantly lower in the second than in the first year, owing to lower presence of annual weeds in year two. In monocultures, meadow pea (Lathyrus pratensis) was a poor competitor against weeds, and a significant increase in the proportion of weed biomass was observed over time, due to poor recovery of meadow pea after mowing. For red clover (Trifolium pratense), we observed the lowest proportion of weed biomass in total biomass among the tested legume species. Crop biomass and weed biomass were negatively correlated across species. Residuals from the linear regression between crop biomass and weed biomass indicated that at similar levels of crop biomass, grasses had lower weed levels than legumes. We conclude that choice of crop species is an important tool for weed management in leys.authorsversionPeer reviewe