Histological and global gene expression analysis of the 'lactating' pigeon crop

Background: Both male and female pigeons have the ability to produce a nutrient solution in their crop for the nourishment of their young. The production of the nutrient solution has been likened to lactation in mammals, and hence the product has been called pigeon &lsquo;milk&rsquo;. It has been shown that pigeon &lsquo;milk&rsquo; is essential for growth and development of the pigeon squab, and without it they fail to thrive. Studies have investigated the nutritional value of pigeon &lsquo;milk&rsquo; but very little else is known about what it is or how it is produced. This study aimed to gain insight into the process by studying gene expression in the &lsquo;lactating&rsquo; crop.Results: Macroscopic comparison of &lsquo;lactating&rsquo; and non-&rsquo;lactating&rsquo; crop reveals that the &lsquo;lactating&rsquo; crop is enlarged and thickened with two very obvious lateral lobes that contain discrete rice-shaped pellets of pigeon &lsquo;milk&rsquo;. This was characterised histologically by an increase in the number and depth of rete pegs extending from the basal layer of the epithelium to the lamina propria, and extensive proliferation and folding of the germinal layer into the superficial epithelium. A global gene expression profile comparison between &lsquo;lactating&rsquo; crop and non-&rsquo;lactating&rsquo; crop showed that 542 genes are up-regulated in the &lsquo;lactating&rsquo; crop, and 639 genes are down-regulated. Pathway analysis revealed that genes up-regulated in &lsquo;lactating&rsquo; crop were involved in the proliferation of melanocytes, extracellular matrix-receptor interaction, the adherens junction and the wingless (wnt) signalling pathway. Gene ontology analysis showed that antioxidant response and microtubule transport were enriched in &lsquo;lactating&rsquo; crop.Conclusions: There is a hyperplastic response in the pigeon crop epithelium during &lsquo;lactation&rsquo; that leads to localised cellular stress and expression of antioxidant protein-encoding genes. The differentiated, cornified cells that form the pigeon &lsquo;milk&rsquo; are of keratinocyte lineage and contain triglycerides that are likely endocytosed as very low density lipoprotein (VLDL) and repackaged as triglyceride in vesicles that are transported intracellularly by microtubules. This mechanism is an interesting example of the evolution of a system with analogies to mammalian lactation, as pigeon &lsquo;milk&rsquo; fulfils a similar function to mammalian milk, but is produced by a different mechanism.<br /

Transcriptome analysis of pigeon milk production - role of cornification and triglyceride synthesis genes

BACKGROUND : The pigeon crop is specially adapted to produce milk that is fed to newly hatched young. The process of pigeon milk production begins when the germinal cell layer of the crop rapidly proliferates in response to prolactin, which results in a mass of epithelial cells that are sloughed from the crop and regurgitated to the young. We proposed that the evolution of pigeon milk built upon the ability of avian keratinocytes to accumulate intracellular neutral lipids during the cornification of the epidermis. However, this cornification process in the pigeon crop has not been characterised. RESULTS: We identified the epidermal differentiation complex in the draft pigeon genome scaffold and found that, like the chicken, it contained beta-keratin genes. These beta-keratin genes can be classified, based on sequence similarity, into several clusters including feather, scale and claw keratins. The cornified cells of the pigeon crop express several cornification-associated genes including cornulin, S100-A9 and A16-like, transglutaminase 6-like and the pigeon \u27lactating\u27 crop-specific annexin cp35. Beta-keratins play an important role in \u27lactating\u27 crop, with several claw and scale keratins up-regulated. Additionally, transglutaminase 5 and differential splice variants of transglutaminase 4 are up-regulated along with S100-A10. CONCLUSIONS: This study of global gene expression in the crop has expanded our knowledge of pigeon milk production, in particular, the mechanism of cornification and lipid production. It is a highly specialised process that utilises the normal keratinocyte cellular processes to produce a targeted nutrient solution for the young at a very high turnover

Functional similarities between pigeon \u27milk\u27 and mammalian milk : induction of immune gene expression and modification of the microbiota

Pigeon &lsquo;milk&rsquo; and mammalian milk have functional similarities in terms of nutritional benefit and delivery of immunoglobulins to the young. Mammalian milk has been clearly shown to aid in the development of the immune system and microbiota of the young, but similar effects have not yet been attributed to pigeon &lsquo;milk&rsquo;. Therefore, using a chicken model, we investigated the effect of pigeon &lsquo;milk&rsquo; on immune gene expression in the Gut Associated Lymphoid Tissue (GALT) and on the composition of the caecal microbiota. Chickens fed pigeon &lsquo;milk&rsquo; had a faster rate of growth and a better feed conversion ratio than control chickens. There was significantly enhanced expression of immune-related gene pathways and interferon-stimulated genes in the GALT of pigeon &lsquo;milk&rsquo;-fed chickens. These pathways include the innate immune response, regulation of cytokine production and regulation of B cell activation and proliferation. The caecal microbiota of pigeon &lsquo;milk&rsquo;-fed chickens was significantly more diverse than control chickens, and appears to be affected by prebiotics in pigeon &lsquo;milk&rsquo;, as well as being directly seeded by bacteria present in pigeon &lsquo;milk&rsquo;. Our results demonstrate that pigeon &lsquo;milk&rsquo; has further modes of action which make it functionally similar to mammalian milk. We hypothesise that pigeon &lsquo;lactation&rsquo; and mammalian lactation evolved independently but resulted in similarly functional products

Comparison of chicken body measurements by group.

<p>Body measurements of control and PM-fed chickens were analysed statistically using an unpaired t-test and the results are presented as the mean ± standard deviation.</p>*<p>significantly different (<i>p</i><0.05)</p

Proportion of <i>Lactobacillus</i> species present in PM, PM-fed chickens and control chickens.

<p>The genus <i>Lactobacillus</i> was represented by only 2 species of bacteria in PM, whereas control and PM-fed chickens had a greater number of species that constitute the total population of <i>Lactobacillus</i>. PM-fed chickens had a more diverse <i>Lactobacillus</i> population than control chickens (16 species and 12 species, respectively), and the species abundance as a proportion of the total <i>Lactobacillus</i> population was also very different between the two groups.</p

OTUs shared with PM.

<p>OTUs (bacterial identifiers) present in PM and another group were classified to their closest cultured isolate using EZTaxon. The rarefied abundance is mean number of times a bacteria was present in a random sampling of 1000.</p

Interferon stimulated genes up-regulated in the gut of PM-fed chickens.

<p>Genes up-regulated in PM-fed chicken (n = 6) gut which are known interferon-stimulated genes. No known interferon-stimulated genes were down-regulated.</p

Proportions of bacterial phyla present in control and PM-fed chickens.

<p>The proportion of bacteria present in each phylum, by chicken group. Proportional abundance of bacteria in each phylum was calculated using Metastats and the results are presented as the mean ± the standard error.</p>*<p><i>p</i><0.05</p

IgA mRNA expression in the GALT.

<p>Expression of IgA heavy chain mRNA was significantly higher in PM-fed chickens in the ileum (p = 0.033) and also tended to be higher in the caecal tonsil (p = 0.11), as compared to control chickens.</p