1,696 research outputs found

    A benchmarking related survey of robot and automation in industry in Malaysia

    Get PDF

    An Intelligent System Approach to the Dynamic Hybrid Robot Control

    Get PDF
    The objective of this study was to solve the robot dynamic hybrid control problem using intelligent computational processes. In the course of problem- solving, biologically inspired models were used. This was because a robot can be seen as a physical intelligent system which interacts with the real world environment by means of its sensors and actuators. In the robot hybrid control method the neural networks, fuzzy logics and randomization strategies were used. To derive a complete intelligent state-of-the-art hybrid control system, several experiments were conducted in the study. Firstly an algorithm was formulated that can estimate the attracting basin boundary for a stable equilibrium point of a robot's kinematic nonlinear system. From this point the Artificial Neural Networks (ANN) based solution approach was verified for the inverse kinematics solution. Secondly, for the intelligent trajectory generation approach, the segmented tree neural networks for each link (inverse kinematics solution) and the randomness with fuzziness (coping the unstructured environment from the cost function) were used. A one-pass smoothing algorithm was used to generate a practical smooth trajectory path in near real time. Finally, for the hybrid control system the task was decomposed into several individual intelligent control agents, where the task space was split into the position-controlled subspaces, the force-controlled subspaces and the uncertain hyper plane identification subspaces. The problem was considered as a blind-tracking task by a human

    Impact of garment industries on road safety in metropolitan Dhaka

    Get PDF
    There are about 4,000 garment industries in Bangladesh, most of them are clustered in and around the capital city. Together they account for 75 percent of the country's export earnings and employ around 1.8 million people which is almost one half of the total industrial workforce of the country. Though it is the most important economy sector of Bangladesh, unplanned and haphazardly built garment factories are also inducing many social, housing and most importantly urban transportation problems which are a great cause of concern. This study investigates the impact of garment industries on transportation, in particular road safety issues of garment workers. Data is collected to identify the locational problems of garment factories, spatial distribution of worker residences, and their travel pattern as well as to assess their walking and road crossing problems. Finally, recommendations are put forward to tackle transport problems arising from these unplanned establishments of export oriented garments industries in Dhaka Metropolitan City

    Fluid Mechanics in Innovative Food Processing Technology

    Get PDF
    Generally, food industries employ traditional technologies and bulk devices for mixing, aeration, oxidation, emulsification and encapsulation. These processes are characterized by high energy consumption and result in high cost product, with limited diversity and usually with non-competitive quality. Moreover, the byproduct is also high. In recent years immense efforts have been dedicated to overcome these issues and major advances in food engineering have come from transfer and adaptation of knowledge from related fields such as chemical and mechanical engineering. It is well known that the majority of elements contribute to transport properties, physical and rheological behavior, texture and sensorial traits of foods are in micro-level. In this context invention at microscopic level is of critical importance to improve the existing foods quality while targeting also the development of new products. Therefore, microfluidics has a significant role in future design, preparation and characterization of food micro-structure. The diminutive scale of the flow channels in microfluidic systems increases the surface to volume ratio and is therefore advantageous for many applications. Furthermore, high quality food products can be manufactured by means of innovative microfluidic technology characterized by less energy consumption and a continuous process in substitution to the problematic batch one. To meet these challenges, this work is focused on main two tasks: (i) efficient micromixing, and (ii) production of microbubbles and microdroplets. Firstly, two novel 3D split and recombine (SAR) micromixers are designed on an extensive collection of established knowledge. Mixing characteristics of two species were elucidated via experimental and numerical studies associated with microchannels at various inlet flow-rate ratios for a wide range of Reynolds numbers (1-100); at the same time, results are compared with two well-known micromixers. It was found that performances of the mixers are significantly affected by their design, inlet flow-rate ratios and Reynolds numbers. The proposed micromixers show better efficiency (more than 90%) in all examined range of Reynolds numbers than the well-known basic mixers at each desired region; the required pressure-drop is also significantly less than that of the previous mixers. Furthermore, numerical residence time distribution (RTD) was also explored, which successfully predicts the experimental results. In a word, the presented new micromixers have advantages of high efficiency, low pressure-drop, simple fabrication, easy integration and ease for mass production. Secondly, four micro-devices are designed for the mono-dispersed droplets and bubbles generation. Two different experimental setups were used to create water droplet in silicone oil (W/O) and air bubble in silicone oil (A/O) for continuous flow rate from 10 ml/h to 230 ml/h. The mean size of droplet and bubble as well as frequency of generation can be controlled by dispersed and continuous flow rate. Besides, squeezing and dripping flow regimes are observed inside the four devices over a broad range of Capillary numbers: 0.01~0.18. Among the examined four devices, T-1 and T-2 provide smaller droplet (100 µm) and higher production rate. Furthermore, negative pressure setup provides more robust bubble generation but positive pressure yields better production rate. In addition, droplet and bubble diameter is about four times less than the microchannel dimension, therefore small droplet and bubble can be generated spending less energy. In summary, the investigation in this dissertation reflects that both SAR micromixers and micro-devices are very efficient and can be applied to meet the growing demands of food industries. The first part of the thesis, chapters 1 to 5, addresses state of art, design, experimental technique and results of micromixers. The second part, chapters 6 to 9, presents background, construction of devices, tests and results related to the production of microdroplets and microbubbles. Finally, chapter 10 summaries the whole presented work

    TRADE-OFF ANALYSIS OF RELATIONAL DATABASE STORAGE FOR PRIVACY PURPOSES

    Get PDF
    In business organizations, person-specific data are collected as part of service re­ quirements from customers or data providers. To maintain the privacy of these per­ sonal data from intra-organizational or external unauthorized access, an Role-based access control (RBAC) extension with privacy purposes has been introduced. Re­ search on role-based access control and privacy has been conducted. Despite all this research, not much investigation into efficient ways to store person-specific data with privacy labels has been conducted. To the best of our knowledge, there is no such re­ search to analyze the characteristics and impact of different storage patterns on RBAC with privacy purposes. In this thesis, we propose some storage schemes for extended RBAC with privacy purpose in a relational database environment. Moreover, we ana­ lyze the performance characteristics and impact of different SQL operations according to different storage schemes for the extension of RBAC with privacy purposes

    Reclamation of Degraded Land through Agroforestry Introduction in Bangladesh

    Get PDF
    The challenge is now daunting how feed more than six billion people (nearly 16 billion by 2020) even as key resources become scarcer. Almost 25% of the world’s land area is degrading and about two billion people directly depend on degraded areas. In china more than 400 million are affected by land degradation. Particular references show that land degradation is a vital problem in Bangladesh and as a great threat of agricultural productivity. A land use system called Agroforestry is being popular in many countries around the world to protect the land from various level of land degradation. Studies from different dimensions show that agroforestry can check soil erosion to some extent, reduce salinity, alkalinity, acidity, desertification’s and increase soil fertility level. I also improve soil healths which keep land suitable for agricultural production. This passage mainly focuses on the land degradation situation in Bangladesh and potentialities of agroforestry on the basis of various reviews. Keywords: Agroforestry System, Land Degradation, Deforestatio
    corecore