Bioactivity in Whey Proteins Influencing Energy Balance

Peer-reviewedObesity develops due to energy (food) intake exceeding energy expenditure. Nutrients that reduce the positive energy balance are thus being considered as therapies to combat obesity. Here, we review the literature related to the physiological, cellular and endocrine effects of intake of whey proteins, namely α-lactalbumin, β-lactoglobulin, glycomacropeptide and lactoferrin. Moreover, we discuss how dietary composition and obesity may influence whey protein effects on the above parameters. Evidence suggests that intake of whey proteins causes a decrease in energy intake, increase in energy expenditure, influence insulin sensitivity and glucose homeostasis and alter lipid metabolism in the adipose, liver and muscle. These physiological changes are accompanied by alterations in the plasma levels of energy balance related hormones (cholecystokinin, ghrelin, insulin and glucagon-like peptide-1) and the expression of catabolic and anabolic genes in the above tissue in the direction to cause a negative energy balance

Facilitation of student-staff partnership in development of digital learning tools through a special study module

A student-staff partnership was formed as part of a final year special study module to provide dental students the opportunity to work closely with faculty to produce high-quality e-learning resources in areas of the curriculum identified by the students as particularly difficult. The student-staff team identified the following themes as major influences on the success of the project: student-staff interaction, ownership, managing expectations, time pressures, and co-creation partnership benefits. This partnership resulted in a valuable learning experience for both the students and staff involved. The resource developed was evaluated by junior dental students in second and third year of the five year Bachelor of Dental Surgery (BDS) degree programme at Glasgow Dental School and showed a high degree of acceptability by those in both groups. The quality assurance built into the process has resulted in an e-learning resource that has been incorporated directly into our flipped classroom model for pre-clinical skills teaching

Student Partnership in E-learning: the Development of Online Resources for Students by Students in Dentistry

Dentistry is a dynamic and ever changing specialty that has been strongly influenced by developments in technology and therefore our teaching strategies must evolve to keep pace with these changes. E-learning has become an integral part of the dental curriculum, with a marked increase in use over recent years. However dental students have up until now been the recipients rather than active participants in the development of dental e-learning resources. Bovill et al (2011) conclude that it is incumbent upon us to reconsider students' roles in their education and reposition students to take a more active part - as co- creators of teaching approaches, course design and curricula. In this paper the presenters will outline the design and product of a self- selected study module (SSM) offered to year five dental students in e-learning. The SSM offers the opportunity for students to work as small teams with the school learning technologist and academic staff to identify, design, develop and evaluate quality-assured e-learning objects. Each group (n=2) with the guidance and quality assurance of academic staff will create a resource that can be integrated within the current University of Glasgow BDS curriculum for future years. It will become a useful revision resource that will supplement the learning and teaching received elsewhere within the course and will be accessible to all dental students in Scotland via the Scottish Dental Education Online (SDEO) programme. The SSM provides the opportunity of student participation in learning with technology and designing aspects of the curriculum, and aligns with the University's Learning and Teaching strategic objective of building staff-student partnerships to promote student engagement with learning

Whey protein isolate decreases murine stomach weight and intestinal length and alters the expression of Wnt signalling-associated genes

Acknowledgements K. N. N. was supported by the Teagasc Vision Programme on Obesity (RMIS5974). L. M. was supported by the Teagasc Walsh Fellowship. J. R. S. was supported by a 1000-talents professorship from the Chinese government. The funding bodies had no input on the design of the study or in the interpretation of the data. The authors’ contributions are as follows: L. M., J. R. S., J. F. C. and K. N. N. designed the study; K. N. N. and J. F. C. obtained ethical approval for the study; L. M. performed the experiments; L. M. and J. R. S. analysed the data; L. M. generated the figures. All authors contributed to the drafting of the manuscript. All authors approved the final version for submission. The authors declare that there is no competing interest.Peer reviewedPublisher PD

Torpor in marsupials: Recent advances

We report new findings about torpor in marsupials with regard to three energy demanding processes: (i) development and growth, (ii) reproduction, and (iii) rewarming. Young marsupials use torpor extensively after they develop endothermy, and torpor is generally deeper and longer than in the same individuals when they reach adult size. Adult marsupials also employ torpor during pregnancy and/or lactation to reduce energy expenditure and perhaps to store fat for later use. Moreover, to enhance the energy-conserving potential of torpor, desert marsupials bask during arousal to minimize energy costs of rewarming. We show that the functions of torpor extend beyond merely reducing energy expenditure during food shortages and that torpor can save substantial amounts of energy even during the rewarming process

An annotated bibliography of the research on marine organisms and environments at Christmas Island and the Cocos (Keeling) Islands

Christmas Island and the Cocos (Keeling) Islands represent a unique marine biodiversity hotspot because of the overlap between two major biogeographic provinces (Indian and Pacific Ocean) and the high proportion of endemic species. In this paper, we compile existing scientific literature pertaining to marine organisms and environments at these islands to determine the current state of knowledge and identify major knowledge gaps. In total, 1066 studies have been published, including 582 peer-reviewed journal articles (55% of all publications), 332 reports, 141 books or book chapters, and 11 theses. These studies extend back to 1697, but most (83%) are post-1970. Seabirds have been the most studied group (43% of all publications), followed by land crabs (13%). There has been very little research on plankton (<0.3% of all studies), despite the diversity of marine species that have larval stages (including land crabs) and the importance of plankton to ecosystem function. Most invertebrate groups have received little attention or have not been studied. The taxonomic bias in marine research at these islands means that most of the invertebrates are yet to be documented. Some of these groups (e.g., Polychaeta, Copepoda, and anchialine fauna) are known for their high degree of endemism and are likely to contain new species, thereby increasing the biodiversity value of the islands. That whole families (even phyla) are yet to be studied highlights the infancy in some areas of marine research and adding to species lists for unstudied or understudied groups is one priority that would increase the conservation importance of these islands. Without this knowledge, the ability to monitor, detect or predict anthropogenic impacts on marine species is severely restricted, and therefore limits the development of management strategies aimed at conserving the unique marine biodiversity of these islands. Further studies on functional processes and research related directly to impacts are also needed. Increasing studies that directly relate to management questions will provide guidance to managers charged with protecting the environment. Improved decision making in conservation management will occur through increased directed research and monitoring

Extensive production of Neospora caninum tissue cysts in a carnivorous marsupial succumbing to experimental neosporosis

Experimental infections of Sminthopsis crassicaudata, the fat-tailed dunnart, a carnivorous marsupial widely distributed throughout the arid and semi-arid zones of Australia, show that this species can act as an intermediate host for Neospora caninum. In contrast to existing models that develop relatively few N. caninum tissue cysts, dunnarts offer a new animal model in which active neosporosis is dominated by tissue cyst production. The results provide evidence for a sylvatic life cycle of N. caninum in Australia between marsupials and wild dogs. It establishes the foundation for an investigation of the impact and costs of neosporosis to wildlife

Dietary protein supplementation and its consequences for intake, digestion, and physical activity of a carnivorous marsupial, Sminthopsis crassicaudata

Diet regulation behavior can mediate the consequences of imbalanced diets for animal well‐being, particularly for captive species that have little dietary choice. Dasyurids (carnivorous marsupials) are of conservation concern in Australia, and many species are in captive breeding programmes. However, their nutrient targets and dietary regulation behaviors are poorly understood, a limitation that may decrease the breeding success and well‐being of captive animals. We tested how dietary protein content influenced the intake and utilization of nutrients, physical activity, and body mass of fat‐tailed dunnarts Sminthopsis crassicaudata. Twelve adult dunnarts from six sibling pairs (one female and one male per pair) were provided ad libitum access to three diets in a repeated measures design: cat food, cat food supplemented with raw lean beef (1:1), and cat food supplemented with cooked lean beef (1:1). Food intake, activity level, and fecal output were measured daily. Dunnarts significantly decreased food intake, increased protein digestion, and physical activity, but body mass was unchanged when on the high‐protein diet compared to the normal cat food diet. These observations suggest a capacity of dunnarts to maintain constant body mass using a dynamic balance of feeding, digestion, and activity. We also found a significant effect of family, with differences between families as large as the difference between the diet treatments, suggesting a genetic component to diet selection. The nutrient regulation responses of dunnarts to high‐protein diets and the strong family effects provide important messages for the management of populations of small carnivores, including the aspects of dietary manipulation and conservation of genetic diversity.Lihong Yuan, Shawn Wilder, David Raubenheimer, Stephen J. Simpson, Michelle Shaw, Bronwyn M. McAlla