81 research outputs found
Fish Poisoning: A Problem in Food Toxication
Get PDFInterest in poisonous fishes has intensified
greatly in recent years. World Wat II brought
many Americans and Europeans to tropical
areas of the world where fish poisoning is common.
Also, interest in the welfare of native
populations of the Pacific islands has developed
widely, and there is an impression that fish
poisoning is increasing. In spite of an extensive
literature, there is considerable confusion on the
subject
Effect of X-rays on the content of tree amino acids and amides of cicer arietinum T 87 seedlings
No full textThe Chromatographic Observation of Oligosaccharides Formed during the Lactase Hydrolysis of Lactose
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The Amino Acid Composition of the Horny Layer of the Human Skin**From the Research Laboratories, Lawrence Richard Bruce Incorporated (Dr. B. Lustig) and Department of Dermatology and Syphilology of the New York University Post-Graduate Medical School (Dr. Marion B. Sulzberger, Chairman), New York, N. Y.
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