2 research outputs found
3-[(5-Chloro-2-hydroxyphenyl)methyl]-5-[4-(trifluoromethyl)phenyl ]-1, 3, 4-oxadiazol-2(3H)-one, BMS-191011: Opener of Large-Conductance Ca2+-Activated Potassium (Maxi-K) Channels, Identification, Solubility, and SAR
Efeito do ensacamento na qualidade dos frutos e na incidĂȘncia da broca-dos-frutos da atemoieira e da pinheira Bagging effect upon either quality of the fruits and incidence of the fruit borer in atemoya and sweetsop
Este estudo teve por objetivo avaliar o uso de diferentes invĂłlucros nos frutos de atemoieira e pinheira na qualidade fĂsico-quĂmica dos frutos e na incidĂȘncia da broca-dos-frutos, Cerconota anonella. Os experimentos foram instalados em dois pomares comerciais: um de atemoieira no municĂpio de Matias Cardoso e outro de pinheira no municĂpio de VerdelĂąndia, Norte de Minas Gerais. Os tratamentos para a atemoieira consistiram em: 1) Testemunha (sem ensacamento); 2) Saco plĂĄstico leitoso; 3) Saco de TNT (tecido-nĂŁo-tecido) branco sem fundo e 4) Saco de TNT branco com fundo. Para a pinheira foi modificado apenas o tratamento 2 para saco de papel pardo. Avaliaram-se nĂșmero de dias da polinização Ă colheita, nĂșmero de dias da colheita ao amadurecimento, ocorrĂȘncia de injĂșrias e brocas e caracterĂsticas fĂsico-quĂmicas dos frutos. Observam-se maior nĂșmero de dias entre a colheita e o amadurecimento e mais firmeza nos frutos de pinheira nĂŁo-ensacados. O uso do plĂĄstico leitoso controlou a broca em frutos de atemoieira. As caracterĂsticas fĂsico-quĂmicas: massa, comprimento, diĂąmetro dos frutos e teor de sĂłlidos solĂșveis totais da polpa nĂŁo foram influenciados pelo uso dos invĂłlucros.<br>This study was conducted to evaluate the effect from using different involucres for fruits of the atemoya and sweetsop upon either physiochemical quality of the fruits and incidence of the fruit borer Cerconota anonella. The experiments were set up in two commercial orchards: one with atemoya at Matias Cardoso county and the other one with sweetsop at VerdelĂąndia on northern Minas Gerais state. The treatments for atemoya consisted of: 1) Control (without bagging); 2) Milky plastic bag; 3) White, bottomless, tissue-non-tissue (TNT) bag; and (4) With bottom TNT bag. For the sweetsop, only treatment 2 was modified to brown paper bag. The following evaluation were performed: the number of days from pollination to harvest, number of days from harvest to ripening, occurrence of injuries and borers, and the physiochemical characteristics of the fruits. The no-bagged sweetsop fruits showed higher number of days between the harvest and ripening and higher firmness. The use of the milky plastic controlled the borer in atemoya fruits. The following physiochemical characteristics were not affected by the use of those involucres: weight, length, fruit diameters, and the content of the total soluble solids in the pulp