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1 research outputs found
NF502 Nutrient Content and Sensory Characteristics of Bison Meat
Author
Driskell Judy A.
McClenahan Jayne M.
Publication venue
DigitalCommons@University of Nebraska - Lincoln
Publication date
01/01/2002
Field of study
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This NebGuide discusses the nutritive value of bison (North American buffalo) meet
DigitalCommons@University of Nebraska
Get PDF
Get PDF