208 research outputs found

    Integrated Weed Management in Herbaceous Field Crops

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    Current awareness about the environmental impact of intensive agriculture, mainly pesticides and herbicides, has driven the research community and the government institutions to program and develop new eco-friendly agronomic practices for pest control. In this scenario, integrated pest management and integrated weed management (IWM) have become mandatory. Weeds are commonly recognized as the most important biotic factor affecting crop production, especially in organic farming and low-input agriculture. In herbaceous field crops, comprising a wide diversity of plant species playing a significant economic importance, a compendium of the specific IWM systems is missing, that, on the contrary, have been developed for single species. The main goal of this review is to fill such gap by discussing the general principles and basic aspects of IWM to develop the most appropriate strategy for herbaceous field crops. In particular, a 4-step approach is proposed: (i) prevention, based on the management of the soil seedbank and the improvement of the crop competitiveness against weeds, (ii) weed mapping, aiming at knowing the biological and ecological characteristics of weeds present in the field, (iii) the decision-making process on the basis of the critical period of weed control and weed thresholds and iv) direct control (mechanical, physical, biological and chemical). Moreover, the last paragraph discusses and suggests possible integrations of allelopathic mechanisms in IWM systems

    Mycorrhizal Inoculation Improves Plant Growth and Yield of Micropropagated Early Globe Artichoke under Field Conditions

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    The micropropagation appears to be a valid alternative method for the production of large-scale, phenotypically homogeneous, and disease-free plants, particularly for spring globe artichoke genotypes. Nevertheless, micropropagated plants have some problems during the acclimatization in field environments. The inoculation with arbuscular mycorrhizal fungi appeared to overcome the transplanting stress. Therefore, a comparison was drawn between the field performances of different vegetative propagation techniques (micropropagated/mycorrhized and offshoots cultivation) of early globe artichoke clones over two growing seasons. The micropropagation/mycorrhization appeared to deliver a better field performance in terms of both plant growth and productivity traits as compared with offshoots cultivated. In particular, the micropopagated/mycorrhized plants exhibited the highest vegetative growth values than the offshoots of the cultivated ones, such as the plant height and the main floral stem length. The micropopagated/mycorrhized plants were also more productive, exceeding the head yield of offshoots cultivated ones by about 63%. However, the micropopagated/mycorrhized plants accumulated almost a month late on the first harvest respect to offshoots cultivated ones. Our data also showed that the effects of the new proposed propagation method were genotype-and season-dependent. Accordingly, some plant growth and productivity traits showed significant ‘propagation method × genotype’ and ‘propagation method × growing season’ interaction. This study revealed that the micropropagation, as well as the mycorrhization, could represent an efficient and sustainable cropping system to reintroduce and increase the productivity of autochthons landraces

    Variation in seed mineral elements profile and yield in field bean (Vicia faba L. var. minor) genotypes

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    Field bean (Vicia faba L. var. minor) is one of the major leguminous crops cultivated in the world and mainly destined for animal feed. Although its seed is generally recognised as a good protein source, little is known about its mineral elements profile, which is an important aspect for a balanced animal diet. Therefore, the aim of the present work was to assess the seed mineral elements composition, along with some key production parameters, in eight field bean genotypes grown in a Mediterranean environment, without intensive management, over two years (2009/10 and 2010/11). Independently of the year, the seed of Chiaro di Torre Lama was the richest in phosphorus (P), magnesium, calcium and iron contents, while that of Sint 6 and Motta Chiaro 69 were the most effective accumulators of potassium and zinc, respectively. While all the genotypes yielded better in the second year (with more rainfall), the seasonal effect on seed mineral elements composition depended on the genotype. Indeed, the P content was 46% lower in Chiaro di Torre Lama, Motta Chiaro 69 and Sint 6 in the second year, while there was only a negligible seasonal effect for Sint 8 with respect to Fe content. Overall, this crop is reasonably productive under a low management regime and its seed can supply significant amounts of certain minerals (particularly P) in feed formulations. Both aspects are important in a perspective of optimising field bean production in the Mediterranean area and, hence, improving farmers' income

    Genetic mapping and identification of QTL for earliness in the globe artichoke / cultivated cardoon complex.

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    BACKGROUND: The Asteraceae species Cynara cardunculus (2n = 2x = 34) includes the two fully cross-compatible domesticated taxa globe artichoke (var. scolymus L.) and cultivated cardoon (var. altilis DC). As both are out-pollinators and suffer from marked inbreeding depression, linkage analysis has focussed on the use of a two way pseudo-test cross approach. RESULTS: A set of 172 microsatellite (SSR) loci derived from expressed sequence tag DNA sequence were integrated into the reference C. cardunculus genetic maps, based on segregation among the F(1) progeny of a cross between a globe artichoke and a cultivated cardoon. The resulting maps each detected 17 major linkage groups, corresponding to the species’ haploid chromosome number. A consensus map based on 66 co-dominant shared loci (64 SSRs and two SNPs) assembled 694 loci, with a mean inter-marker spacing of 2.5 cM. When the maps were used to elucidate the pattern of inheritance of head production earliness, a key commercial trait, seven regions were shown to harbour relevant quantitative trait loci (QTL). Together, these QTL accounted for up to 74% of the overall phenotypic variance. CONCLUSION: The newly developed consensus as well as the parental genetic maps can accelerate the process of tagging and eventually isolating the genes underlying earliness in both the domesticated C. cardunculus forms. The largest single effect mapped to the same linkage group in each parental maps, and explained about one half of the phenotypic variance, thus representing a good candidate for marker assisted selection

    Cover crops for managing weeds, soil chemical fertility and nutritional status of organically grown orange orchard in Sicily

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    Cover crops can offer significant advantages in the agronomic management of citrus orchards in Mediterranean environments. Therefore, a three-year research was conducted in eastern Sicily aimed at studying the effects of four cover crop sequences (Sinapis arvensis-Trigonella foenum-graecum-T. foenum-graecum; Medicago scutellata-Avena sativa-Lolium perenne; Vicia faba minor-A. sativa-A. sativa; A. sativa-V. faba. minor-L. perenne) on weeds, major soil chemical properties and nutritional status of an organically grown orange orchard. The results highlighted that, among the studied cover crop sequences, Vicia faba-Avena-Avena was the most beneficial for weeds control within the orchard (92%, of cover crop cover, and 586 and 89 g DW m–2 of cover crop aboveground biomass and weeds aboveground biomass, respectively). Overall, the chemical fertility of the soil was positively influenced. In particular, it was observed an increase of the content of total nitrogen and available phosphorus in the soil by both Sinapis-Trigonella-Trigonella (0.75 g kg–1 and 59.0 mg kg–1, respectively) and Vicia faba-Avena-Avena (0.70 g kg–1 and 56.0 mg kg–1, respectively) cover crop sequences. Medicago-Avena-Lolium sequence seemed to be the most useful to ensure a better nutritional status of the orange orchard
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