A unique midgut-associated bacterial community hosted by the cave beetle \u3cem\u3eCansiliella servadeii\u3c/em\u3e (Coleoptera: Leptodirini) reveals parallel phylogenetic divergences from universal gut-specific ancestors

Background Cansiliella servadeii (Coleoptera) is an endemic troglobite living in deep carbonate caves in North-Eastern Italy. The beetle constantly moves and browses in its preferred habitat (consisting in flowing water and moonmilk, a soft speleothem colonized by microorganisms) self-preens to convey material from elytra, legs, and antennae towards the mouth. We investigated its inner and outer microbiota using microscopy and DNA-based approaches. Results Abundant microbial cell masses were observed on the external appendages. Cansiliella’s midgut is fully colonized by live microbes and culture-independent analyses yielded nearly 30 different 16S phylotypes that have no overlap with the community composition of the moonmilk. Many of the lineages, dominated by Gram positive groups, share very low similarity to database sequences. However for most cases, notwithstanding their very limited relatedness with existing records, phylotypes could be assigned to bacterial clades that had been retrieved from insect or other animals’ digestive traits. Conclusions Results suggest a history of remote separation from a common ancestor that harboured a set of gut-specific bacteria whose functions are supposedly critical for host physiology. The phylogenetic and coevolutionary implications of the parallel occurrences of these prokaryotic guilds appear to apply throughout a broad spectrum of animal diversity. Their persistence and conservation underlies a possibly critical role of precise bacterial assemblages in animal-bacteria interactions

A New foodweb based on microbes in calcitic caves: The Cansiliella (Beetles) case in Northern Italy

The troglobitic beetle, Cansiliella servadeii (Leptodirini), has specialized mouthparts modified for browsing and feeding under percolating water on moonmilk, a speleothem formation in Grotta della Foos, Italy. Results from analyses of stable isotopes of carbon and nitrogen suggest thatacquires and assimilates dissolved allochthonous organic carbon, inorganic nitrogen, and possibly phosphorus and other nutrients from the microbial fauna associated with moonmilk

A New foodweb based on microbes in calcitic caves: The Cansiliella (Beetles) case in Northern Italy

The troglobitic beetle, Cansiliella servadeii percolating water on moonmilk, a speleothem formation in Grotta della Foos, Italy. Results from analyses of stable isotopes of carbon and nitrogen suggest that acquires and assimilates dissolved allochthonous organic carbon, inorganic nitrogen, and possibly phosphorus and other nutrients from the microbial fauna associated with moonmilk

Comparative microbial community composition from secondary carbonate (moonmilk) deposits: implications for the Cansiliella servadeii cave hygropetric food web

The microbial diversity of moonmilk, a hydrated calcium carbonate speleothem, was evaluated from two Italian caves to provide context for the food web of highly-specialized troglobitic beetles, Cansiliella spp. (Leptodirinae), with distinctive carbon and nitrogen isotope values indicative of a novel food source. The moonmilk and associated percolating waters had low to no extractable chlorophyll, with an average organic C:N ratio of 9, indicating limited allochthonous input and a significant contribution from microbial biomass. The biomass from moonmilk was estimated to be ~104 micro- and meiofaunal individuals per m2 and ~107 microbial cells/ml. Proteobacteria dominated the 16S rRNA gene sequences retrieved from the moonmilk from both caves. The distribution of other proteobacterial classes and phyla in the moonmilk were statistically similar to each other, even though the two caves are geographically separated from each other. Comparing the moonmilk gene sequences to sequences from previously described environmental clones or cultured strains revealed the uniqueness of the moonmilk habitat, as ~15% of all of the moonmilk sequences were more closely related to each other than to sequences retrieved from any other habitat. However, comparative analyses confirmed that as much as ~34% of the clones sequences were also closely related to environmental clones and cultured strains derived from soil and freshwater habitats, which is likely due to the fact that the putative inoculation source for the moonmilk bacterial communities is from overlying soil and percolating fluids from the surface. Prior to our studies of Cansiliella spp., moonmilk has not been considered a food source for cave animals. Our findings provide unique insight into moonmilk microbial diversity that could reveal the underpinnings of the moonmilk carbon and nitrogen cycle that influences the isotopic composition and the morphological adaptations of the troglobitic beetles associated with the moonmilk

Comparative microbial community composition from secondary carbonate (moonmilk) deposits: implications for the \u3ci\u3eCansiliella servadeii\u3c/i\u3e cave hygropetric food web

The microbial diversity of moonmilk, a hydrated calcium carbonate speleothem, was evaluated from two Italian caves to provide context for the food web of highly-specialized troglobitic beetles, Cansiliella spp. (Leptodirinae), with distinctive carbon and nitrogen isotope values indicative of a novel food source. The moonmilk and associated percolating waters had low to no extractable chlorophyll, with an average organic C:N ratio of 9, indicating limited allochthonous input and a significant contribution from microbial biomass. The biomass from moonmilk was estimated to be ~104 micro- and meiofaunal individuals per m2 and ~107 microbial cells/ml. Betaproteobacteria dominated the 16S rRNA gene sequences retrieved from the moonmilk from both caves. The distribution of other proteobacterial classes and phyla in the moonmilk were statistically similar to each other, even though the two caves are geographically separated from each other. Comparing the moonmilk gene sequences to sequences from previously described environmental clones or cultured strains revealed the uniqueness of the moonmilk habitat, as ~15% of all of the moonmilk sequences were more closely related to each other than to sequences retrieved from any other habitat. However, comparative analyses confirmed that as much as ~34% of the clones sequences were also closely related to environmental clones and cultured strains derived from soil and freshwater habitats, which is likely due to the fact that the putative inoculation source for the moonmilk bacterial communities is from overlying soil and percolating fluids from the surface. Prior to our studies of Cansiliella spp., moonmilk has not been considered a food source for cave animals. Our findings provide unique insight into moonmilk microbial diversity that could reveal the underpinnings of the moonmilk carbon and nitrogen cycle that influences the isotopic composition and the morphological adaptations of the troglobitic beetles associated with the moonmilk

N-3 fatty acids in patients with multiple cardiovascular risk factors

BACKGROUND: Trials have shown a beneficial effect of n-3 polyunsaturated fatty acids in patients with a previous myocardial infarction or heart failure. We evaluated the potential benefit of such therapy in patients with multiple cardiovascular risk factors or atherosclerotic vascular disease who had not had a myocardial infarction. METHODS: In this double-blind, placebo-controlled clinical trial, we enrolled a cohort of patients who were followed by a network of 860 general practitioners in Italy. Eligible patients were men and women with multiple cardiovascular risk factors or atherosclerotic vascular disease but not myocardial infarction. Patients were randomly assigned to n-3 fatty acids (1 g daily) or placebo (olive oil). The initially specified primary end point was the cumulative rate of death, nonfatal myocardial infarction, and nonfatal stroke. At 1 year, after the event rate was found to be lower than anticipated, the primary end point was revised as time to death from cardiovascular causes or admission to the hospital for cardiovascular causes. RESULTS: Of the 12,513 patients enrolled, 6244 were randomly assigned to n-3 fatty acids and 6269 to placebo. With a median of 5 years of follow-up, the primary end point occurred in 1478 of 12,505 patients included in the analysis (11.8%), of whom 733 of 6239 (11.7%) had received n-3 fatty acids and 745 of 6266 (11.9%) had received placebo (adjusted hazard ratio with n-3 fatty acids, 0.97; 95% confidence interval, 0.88 to 1.08; P=0.58). The same null results were observed for all the secondary end points. CONCLUSIONS: In a large general-practice cohort of patients with multiple cardiovascular risk factors, daily treatment with n-3 fatty acids did not reduce cardiovascular mortality and morbidity. Copyright © 2013 Massachusetts Medical Society